Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, prawn piri piri #mycookbook. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Prawn Piri Piri #MyCookbook is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Prawn Piri Piri #MyCookbook is something which I’ve loved my entire life.

Give your prawns a piri-piri kick with chilli, ginger and paprika. Serve with a cold beer as a simple starter. Mix the oil with the garlic, chilli, salt and paprika, then toss in the prawns. A super speedy and simple little dish from piri-piri restaurant Casa do Frango, these prawns are cooked in nothing more than olive oil, white wine, garlic, parsley and a pinch of piri-piri chilli flakes.

To get started with this recipe, we have to first prepare a few components. You can have prawn piri piri #mycookbook using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Prawn Piri Piri #MyCookbook:

1. Make ready Half a pack of frozen king prawns
2. Take 1 handful basmati rice
3. Take Half a green pepper, chopped (any colour pepper will do, I just like green with prawns)
4. Make ready 1 handful frozen sweetcorn kernels (peas are also good)
5. Prepare 1 small red onion, chopped
6. Get Garlic to taste, crushed
7. Make ready 1 teaspoon Piri Piri seasoning
8. Get Rapeseed oil
9. Make ready to taste Dried chilli flakes
10. Get Lemon or Lime to squeeze over to serve

To serve, place one puri or fried chapatti on each of four plates. Divide the prawn curry between the plates and garnish with the coriander and a lemon wedge. PERI-PERI SAUCE Mix the ingredients together in a bottle and shake well. You can make the sauce ahead and store it in the fridge; the flavour improves with age, reaching its peak at two weeks.

Instructions to make Prawn Piri Piri #MyCookbook:

1. Pop the rice (un-rinsed, as unnecessary) onto boil with twice volume of boiling water to rice, for 7 mins or until rice almost cooked. Turn heat off and keep covered to steam. Fluff through with a chopstick and cover until needed.
2. While the rice is cooking…
3. Heat the oil. Sauté the onion for a few minutes.
4. Add the garlic, stir and cook for 1 minute.
5. Add the peppers, stir.
6. Add the prawns, sweetcorn and Piri Piri.
7. Stir, lower the heat and cover to heat through until the prawns are piping hot, and cooked through, stirring occasionally.
8. Add the rice to the prawns. Stir to combine.
9. Check seasoning. Add a pinch of dried chilli if you like it hot, and a squeeze of lemon or lime to serve.

PERI-PERI SAUCE Mix the ingredients together in a bottle and shake well. You can make the sauce ahead and store it in the fridge; the flavour improves with age, reaching its peak at two weeks. Piri-Piri Prawns Piri-piri refers both to a kind of chile (the African bird's-eye) and to any of a variety of spicy red sauces made with chiles in many parts of Africa. Peri Peri or piri piri sauce is a pepper sauce that is popular in the southern part of Africa. Its commonly used as a marinade for protein, but sometimes I use it as a hot sauce.

So that is going to wrap it up for this special food prawn piri piri #mycookbook recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!