Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lemony okra served with sea bass and ugali(maizemeal). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

When onions are browned, add in okra and baking powder.at medium high heat.stir in.then see that the glue has reduced use a wooden spatula.also now add salt,spices and lemon. Then once okra are cooked they are ready to serve with fried fishes or stews and ugali rice or most foods of choice. Bismillah enjoy Lemony Okra served with sea bass and ugali Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lemony okra served with sea bass and ugali.

Lemony Okra served with sea bass and ugali(maizemeal) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Lemony Okra served with sea bass and ugali(maizemeal) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have lemony okra served with sea bass and ugali(maizemeal) using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lemony Okra served with sea bass and ugali(maizemeal):

1. Take 1 pack frozen baby okra
2. Make ready Quater cup Cooking oil
3. Get 1 tspn Red chilli flakes or to taste
4. Take 1 large Lemon
5. Make ready Baking powder to cut out thick glue formation
6. Make ready No water added!!no tomato added
7. Take to taste, Rai and methi seeds
8. Get 1 onion fried well
9. Make ready Plain Paprika powder

A much loved dish in Mauritius served anytime with any meal. Okra has many great health properties - amongst which it has a good effect on controlling blood sugar, great for digestion and therefore good for both the bowel and kidney as far as go. See recipes for Roast pork with apple gravy served with polenta too. Adding a little bit of the meal to the water ensures that the water starts to roar which makes the perfect ugali.

Instructions to make Lemony Okra served with sea bass and ugali(maizemeal):

1. Chop the onions.add oil in heated pan.fry.meanwhile..Chop the frozen baby okra.to medium small pieces.
2. When onions are browned, add in okra and baking powder.at medium high heat..stir in.then see that the glue has reduced use a wooden spatula..also now add salt,spices and lemon..
3. Then once okra are cooked they are ready to serve with fried fishes or stews and ugali rice or most foods of choice.Bismillah enjoy

See recipes for Roast pork with apple gravy served with polenta too. Adding a little bit of the meal to the water ensures that the water starts to roar which makes the perfect ugali. The recipe does not call for any salt, but if you find your tastebuds need a bit more saltiness, you could serve it with some salted butter or add a big pinch of salt to the water at the beginning. You will want to use a sturdy wooden spoon for cooking the ugali. A staple in Kenya, this polenta-like dish is also eaten in several other African countries.

So that’s going to wrap it up for this exceptional food lemony okra served with sea bass and ugali(maizemeal) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!