Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken marinated in garlic, layered with sun-dried tomatoes, pesto, spinach, and feta cheese, and wrapped in flaky puff pastry. One of our most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and vegetables your family will love. Plus, this homemade chicken pot pie is super easy to prep, making it a gre. Combine the broth and soup in a medium saucepan and bring the mixture to a boil.

Chicken Pie is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Pie is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken pie using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pie:

1. Prepare 1 whole chicken grilled
2. Take 1 tbsp olive oil
3. Prepare 250 g streaky bacon, chopped
4. Prepare 1 onion, chopped
5. Get 2 leaks, sliced into rounds
6. Take 1 cup frozen peas
7. Get 1 tbsp english mustard
8. Get 2 tbsp butter
9. Get 2 tbsp plain flour
10. Get 250 ml milk
11. Prepare 250 ml chicken stock
12. Make ready 1 egg, beaten, to glaze
13. Take 2 roll puff pastry

And whiles it's a dish that you can. Pour the chicken mixture into a deep pie pan or small casserole dish. Place the crust on top of the chicken mixture and cut small slits. Chicken Potpie Tips How do I prevent a potpie crust from getting soggy?

Steps to make Chicken Pie:

1. Remove the chicken skin and de-bone the chicken. Cube the chicken.
2. Preheat oven to 220°C
3. In a large, non-stick frying pan, heat the oil, then fry the bacon. Once browned, reduce the heat, add the onion and leeks and cook until they have softened. Lower the heat.
4. Add the butter and let it melt. Then add the flour, mix properly. Slowly add the milk, stirring constantly to ensure the mixture doesn’t get lumpy.
5. Add the chicken stock and peas, cook for 2 mins, then add the mustard and chicken. Bring to the boil.
6. Line a greased oven dish with puff pastry. Spoon your filling on top. Brush the edges of the pastry in the pie dish with water, then cover with pastry for the pie topping. Crimp and seal the edges and use any off-cuts for decoration. Brush with the beaten egg, then make an X-shaped cut in the middle for steam to escape.
7. Bake for 45 mins until golden. Rest for 15 minutes before serving

Place the crust on top of the chicken mixture and cut small slits. Chicken Potpie Tips How do I prevent a potpie crust from getting soggy? There are a few ways to prevent a soggy pie crust! Here are our tips: For a single-crust pie, prebake (or blind bake) the crust before filling. Brush the crust with a beaten egg white.

So that’s going to wrap it up with this special food chicken pie recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!