Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegan chilli with rice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Chilli With Rice is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Vegan Chilli With Rice is something which I have loved my whole life. They are fine and they look wonderful.

Add the rest of the ingredients to the pot. Bring the liquid to boil, and then immediately lower the heat and cover the pot. This unusual vegan ingredient is a fantastic cheese substitute. Great recipe for Vegan Chilli With Rice.

To begin with this recipe, we must prepare a few components. You can cook vegan chilli with rice using 29 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Chilli With Rice:

1. Take For the Mince
2. Get 90 g dried soya mince
3. Take 150 ml boiling water
4. Make ready 1-2 vegetable stock cubes (I used 2 and omitted salt)
5. Get 2 tbsp olive oil
6. Make ready 2 tbsp light soy sauce
7. Get For The Chilli
8. Take 2 tbsp olive oil
9. Get 1 large onion, thinly sliced
10. Prepare 2 tsp dried mixed herbs
11. Make ready 1/2 tsp dried rosemary
12. Make ready 1 1/2 tsp ground cumin
13. Take 2 tsp paprika
14. Prepare 1 tsp smoked paprika
15. Prepare 1/4 tsp chilli or cayenne pepper
16. Prepare 2 tsp sugar
17. Get 1 can chopped tomatoes
18. Get 1 can kidney beans, drained
19. Take 1 cup frozen corn
20. Get 3 tbsp tomato puree
21. Take 1 1/2 tsp cocoa powder
22. Get 1/4 tsp ground sweet cinnamon
23. Make ready to taste Ground black pepper
24. Take to taste Grated cheese
25. Get For The Rice
26. Take as needed Water
27. Take 1 oxo vegetable stock cube
28. Make ready as needed Frozen peas
29. Get as needed Frozen cabbage

Vegetarian Fiery, hot, full of flavor and a quick one pot meal that requires barely any time, and just a few ingredients. This chilli garlic fried rice is a great option for quick lunches, dinner, or for parties. Gather, wash, chop, and measure all of your ingredients. Add the green pepper, kale, celery, carrot, mushrooms, red onion, garlic and veggie "beef" (if using).

Steps to make Vegan Chilli With Rice:

1. MINCE: Soak the soy mince in the boiling water along with the stock cubes and olive oil.
2. In a large wok or saucepan heat the olive oil over medium high heat and fry the onions until lightly brown.
3. Stir in the soaked mince then add the garlic, mixed herbs and rosemary. Fry for another few minutes. Stirring regularly.
4. Add the paprika, smoked paprika, cumin, chilli pepper. Stir continously for about 30 seconds so the spices don't stick to the bottom.
5. Add in the tomato can, kidney beans, sweet corn, tomato puree, sugar, cocoa powder and cinnamon. Season to taste with black pepper.
6. Add water as needed if the chilli starts to dry out (I added approximately 200-300 ml extra of water).
7. Simmer over low heat for 45-60 minutes.
8. In the mean time cook the rice. Soak the rice in a few changes of water until the water is clear to remove the starch. Note I didn't really measure to make the rice and just throw everything together.
9. Bring water to boiling point with a vegetable oxo cube.
10. Add in the rice and cook for 5 minutes.
11. Next add the cabbage and peas and continue to cook until rice is fully cooked through.
12. Plate the rice, then top with the chilli and sprinkle cheese. Serve immediately.

Gather, wash, chop, and measure all of your ingredients. Add the green pepper, kale, celery, carrot, mushrooms, red onion, garlic and veggie "beef" (if using). Stir tomatoes, beans, water, and rice into the pot. Like any good dish, start by frying chopped onion and garlic in a large frying pan. Chuck in some salt, pepper and a hefty sprinkling of paprika; at least a tablespoon.

So that’s going to wrap this up with this exceptional food vegan chilli with rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!