Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cranachan cheesecake (no-bake). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cranachan Cheesecake is a community recipe submitted by KirstyH and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Gently heat the butter and honey together. Meanwhile, bash up the biscuits to a crumb. Mix together and press into a cake tin.

Cranachan Cheesecake (no-bake) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Cranachan Cheesecake (no-bake) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cranachan cheesecake (no-bake) using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cranachan Cheesecake (no-bake):

1. Get Biscuit Base
2. Get 300 g hobnobs
3. Take 120 g melted butter
4. Take 2 TBSP strong honey
5. Make ready Cheesecake Filling
6. Get 500 g full-fat cream cheese
7. Get 125 g icing sugar
8. Make ready 250 ml double cream
9. Make ready 2 Tbsp good quality single malt whisky
10. Take 1 1/2 Tbsp strong honey
11. Get I tsp vanilla extract
12. Take Juice and zest of 1 orange
13. Prepare Raspberry Jam swirl
14. Get 200 g frozen raspberries
15. Make ready 1 tsp honey
16. Make ready 1/2 lemon juice
17. Take 1 tsp whisky
18. Get To decorate
19. Make ready 1 handful fresh raspberries

I've used those ingredients as the inspiration for. Cranachan Cheesecake Cranachan is a very traditional Scottish dessert for Burns supper, which is a layered dessert with whipped cream, raspberries and oats. Mix crushed shortbread, toasted oatmeal and butter to form a dough type consistency. Cranachan is a traditional Scottish dessert with whiskey, oatmeal, and raspberries that celebrates the raspberry harvest.

Instructions to make Cranachan Cheesecake (no-bake):

1. Grease and line with parchment (bottom only) an 8inch springform cake pan. Whizz the hobnobs in a good processor until they are fine breadcrumbs. Pour in the melted butter and honey and whiz again until well mixed. The mixture should resemble wet sand. Press this into the base of the prepared tin. Refrigerate while you make the jam & filling.
2. To make the jam, heat the raspberries in a saucepan with the honey, whisky and lemon juice. Mix and crush. Simmer over a medium heat until the sauce has thickened to a more jam-like consistency. Set aside to cool completely.
3. To make the filling, whisk the cream cheese, icing sugar and vanilla until smooth. Add the whisky, honey, orange juice & zest. Pour in the double cream and whisk well until nice and thick. Check the taste at the stage that all the flavours are coming though.
4. Carefully fold through the jam in dribbles, we don’t want it completely mixed as we are looking for a more marbles effect throughout.
5. Pour the mix over the biscuit base and allow to chill in the fridge for a minimum of 4 hours, ideally overnight.
6. Once set, top with fresh raspberries.

Mix crushed shortbread, toasted oatmeal and butter to form a dough type consistency. Cranachan is a traditional Scottish dessert with whiskey, oatmeal, and raspberries that celebrates the raspberry harvest. This quick and easy no-bake raspberry dessert is sweetened with honey and is immediately ready for serving! This is a great recipe for unexpected guests. For me, this quick raspberry dessert is like a real summer in the glass.

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