Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, squid ink spaghetti with king prawns, vine tomatoes & chilli. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli is something that I have loved my entire life.

Take the spaghetti and tip it into the frying pan with the prawns. Gently toss together until the spaghetti is lightly coated in the garlic chilli oil. Next add in the tomatoes and gently move the spaghetti around the pan to incorporate everything together. Serve up and garnish with a few fresh parsley leaves.

To get started with this recipe, we have to first prepare a few ingredients. You can have squid ink spaghetti with king prawns, vine tomatoes & chilli using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli:

1. Take 180 g dried squid ink spaghetti,
2. Take 180 g cooked king prawns (I used frozen),
3. Make ready Some good quality vine cherry tomatoes, (around 16),
4. Get 1 tbsp extra virgin olive oil,
5. Get 1.5 tsp garlic chilli oil (or use alternative),
6. Take Handful fresh chopped parsley leaves, few reserved as garnish,
7. Get 1 good pinch sea salt flakes, to season,
8. Prepare Cracked black pepper, to season

Add lemon perserve, parsley, pasta, and pasta water. Toss until pasta is coated with sauce. Let the tomatoes simmer, while you bring a pot of salted water to the boil. Add peeled prawns to the tomatoes, heat the sauce through and adjust the taste with salt and pepper.

Instructions to make Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli:

1. Preheat the oven to 180 and line a small baking tray with foil. Place on the vine tomatoes and drizzle with the olive oil. Season with sea salt flakes and pepper. Bring the spaghetti to the boil in salted water and cook according to packet instructions, as it cooks bring a frying pan up to heat. Add in the prawns. You shouldn't need oil as some water will come out of the prawns initially.
2. Fry the prawns until almost cooked then add the garlic chilli oil and stir it through to coat the prawns, add in the parsley leaves, stir then remove from the heat. Set aside.
3. Once the pasta is cooked, drain it off and set aside. Remove the tomatoes from oven and allow to cool for a couple of minutes, then gently pluck them from the vine.
4. Take the spaghetti and tip it into the frying pan with the prawns. Gently toss together until the spaghetti is lightly coated in the garlic chilli oil. Next add in the tomatoes and gently move the spaghetti around the pan to incorporate everything together.
5. Serve up and garnish with a few fresh parsley leaves. Eat and enjoy! :)

Let the tomatoes simmer, while you bring a pot of salted water to the boil. Add peeled prawns to the tomatoes, heat the sauce through and adjust the taste with salt and pepper. Add wine and increase heat to high. The squid ink is what gives the pasta it's gorgeous black color, it also gives it an amazing flavor. Squid ink pasta has a rich, briny flavor with the faint hint of sea saltiness, which makes it absolutely perfect for pairing with seafood.

So that is going to wrap it up for this exceptional food squid ink spaghetti with king prawns, vine tomatoes & chilli recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!