Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, "porky feast". One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Livestock is a Filipino restaurant serving one of the best Crispy Pata in the metro, so we didn't miss that but we tried other hardcore dishes as well. Lily's Bistro in downtown Dayton's Oregon District is celebrating its fifth year in business with foodie events including 'The Whole Beast Feast', all day happy hour, Rum Night and will also host. You are about to enter an age restricted store, please verify your age. It's against the law for us to leave alcohol unattended at an address.

"Porky feast" is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. "Porky feast" is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook "porky feast" using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make "Porky feast":

1. Take 500 g lean pork loin (or chops)cut into strips
2. Take 1 large onion, sliced
3. Prepare 4-5 garlic clove crushed
4. Prepare 2 large tomatoes
5. Take 1 tbsp marjoram
6. Make ready salt & pepper
7. Make ready 1 green pepper
8. Take 1 cup frozen peas
9. Prepare 1 tsp paprika
10. Take 1 kg potato
11. Prepare Oil for frying potatoes

Since January, with the resolution to live healthier, I made the decision to omit pork from my diet. You will find all sorts of dishes related to pork on Piggy Tail menu, ranging from finger-licking good pork ribs to to meaty pork burgers, pork knuckle, BBQ streaky. Haven't been back for a while since got so many new places to try out :p. I wonder if he still display the piggies I gave him many moons ago 😀.

Instructions to make "Porky feast":

1. Mix meat, onion, garlic, salt and pepper and transfer into a baking dish sprinkle with olive oil and add 1/2 cup of water. Cover with foil and bake until almost soft. Stir in chopped tomatoes, marjoram, green pepper and peas. Continue baking until everything is cooked through.
2. In the meantime cut potatoes and boil until half cooked, then fry in hot oil.
3. Arrange fried potatoes around the plate and place meat in the middle. Enjoy.

Haven't been back for a while since got so many new places to try out :p. I wonder if he still display the piggies I gave him many moons ago 😀. To make the most of the time we have left together, I made sure that Penultimeat was a huge porky feast. This is a fatty, sticky sweet breakfast meat. Chop onion and crush garlic and fry gently for a minute in oil.

So that’s going to wrap it up for this exceptional food "porky feast" recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!