Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sweet potato and chickpeas koftas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

From Mollie Katzen's Vegetable Heaven: Koftas are little patties or balls made from ground or mashed vegetables. In traditional Indian cooking, they are usually deep-fried, and served in a creamy, savory sauce. In this recipe, the koftas are shaped into patties, similar to falafel, and sautéed or baked, instead of […] Great recipe for Sweet potato and chickpeas koftas. I recently had these in a pub in Newbury and I absolutely loved them.

Sweet potato and chickpeas koftas is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Sweet potato and chickpeas koftas is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have sweet potato and chickpeas koftas using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potato and chickpeas koftas:

1. Make ready 2 sweet potatoes cubes and boiled
2. Make ready 1 can chickpeas
3. Prepare 2 tsp lightly toasted cumin seeds
4. Make ready 2 tbls lemon juice
5. Get Freshly ground pepper
6. Take 2 tbls harissa paste
7. Get 2 large shallots
8. Prepare 2 cloves garlic
9. Prepare 1 tbls fresh ginger
10. Prepare add later
11. Get 5-6 tablespoons plain flour
12. Take 150 g frozen peas

It was during those moments I picked up one of my cookbooks. Nowadays, I just find recipes through blogs and haven't used my books. But it was one of those days and I pick up "Vegetable Heaven" looking for inspiration. Mash the chickpeas in a large bowl with a potato masher or fork.

Instructions to make Sweet potato and chickpeas koftas:

1. Place all the above ingredients in a food processor and blitz till smooth(ish).
2. Transfer to a bowl
3. Add the flour and the peas to the mixture and stir to combine.
4. Form patties and shallow fry in some sunflower oil until golden.
5. Place on kitchen paper to absorb any excess oil.

But it was one of those days and I pick up "Vegetable Heaven" looking for inspiration. Mash the chickpeas in a large bowl with a potato masher or fork. Spray a frying pan with oil and put onto a medium heat. Pour in the cinnamon and garam masala and stir for a couple of minutes to release the fragrances. Place the sweet potatoes in a food processor with the chickpeas, garlic, cumin, ginger, salt, lime juice and pepper.

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