Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, scallops with a black pudding crumb, fennel & cucumber salad, pea & pea shoots and apple purée. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Scallops With A Black Pudding Crumb, Fennel & Cucumber Salad, Pea & Pea Shoots And Apple Purée is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Scallops With A Black Pudding Crumb, Fennel & Cucumber Salad, Pea & Pea Shoots And Apple Purée is something that I have loved my whole life.

Roughly chop the black pudding and add to a hot dry pan, gently breaking it up as you go. Heat a medium size frying pan with a little drop of olive oil. When the pan is hot place your scallops gently in, seasoning with a little sea salt. Heat pan, add olive oil and cook fennel, leek and garlic very gently until translucent and without burning.

To get started with this recipe, we must prepare a few ingredients. You can have scallops with a black pudding crumb, fennel & cucumber salad, pea & pea shoots and apple purée using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Scallops With A Black Pudding Crumb, Fennel & Cucumber Salad, Pea & Pea Shoots And Apple Purée:

1. Get 110 g fresh scallops
2. Prepare 25 g black pudding
3. Take Cucumber
4. Take Fennel
5. Get Handful frozen peas
6. Take Pea shoots
7. Make ready Apple sauce
8. Take Lemon
9. Get Knob butter

Heat the oil in a frying pan. Place the sliced black pudding into the pan and cook for a couple of minutes. Then add the scallops cook until they have achieved a golden colour. Turn both the black pudding and the scallops and cook on the other side for a few minutes until cooked evenly.

Steps to make Scallops With A Black Pudding Crumb, Fennel & Cucumber Salad, Pea & Pea Shoots And Apple Purée:

1. Roughly chop the black pudding and add to a hot dry pan, gently breaking it up as you go. Heat a medium size frying pan with a little drop of olive oil. When the pan is hot place your scallops gently in, seasoning with a little sea salt. Cook for about 2-3 mins (Don’t shake or move them.) then gently turn them over and add the butter and a squeeze of lemon juice, baste until they are sealed beautifully and opaque in colour and cooked.
2. Slide your scallops out of the pan onto kitchen paper to drain. Then you can assemble the salad. Cut the fennel bulb in half and slice thinly and CAREFULLY with a mandolin, the same with the cucumber. The peas takes a minute or two to cook then you can assemble the dish. Another squeeze of lemon at the end, apple purée and you are ready to go.

Then add the scallops cook until they have achieved a golden colour. Turn both the black pudding and the scallops and cook on the other side for a few minutes until cooked evenly. Scallops With Orange And Dried Fruit Crumbs Breaded Celery On dine chez Nanou. scallops, fresh dill. Preheat the grill and arrange the bacon rashers and black pudding on the grill rack. Meanwhile, pat the scallops dry with some kitchen paper.

So that’s going to wrap this up with this exceptional food scallops with a black pudding crumb, fennel & cucumber salad, pea & pea shoots and apple purée recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!