Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, ★corn cream croquette★. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fill greased mini-muffin cups three-fourths full. Serve warm; top with sour cream and chives. Corn Cream Croquettes I wanted to make some creamy croquettes stuffed with corn. Don't forget to use a heatproof container when heating the panko breadcrumbs.

★Corn cream croquette★ is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. ★Corn cream croquette★ is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ★corn cream croquette★ using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make ★Corn cream croquette★:

1. Prepare 40 g butter
2. Prepare 70 g minced onion
3. Get 50 g flour
4. Make ready 250 cc milk or soy milk
5. Make ready 1 cube bouillon
6. Make ready 250 g frozen corn
7. Make ready batter
8. Take flour egg breadcrumbs
9. Get oil for fry

Then add milk and cook until it thickens. NOTE: If using fresh corn instead of cream-style canned corn, you will need to add more milk. Adjust the amount of milk according to how creamy you want the mixture to be. Don't forget to use a heatproof container when heating the panko breadcrumbs.

Instructions to make ★Corn cream croquette★:

1. Put butter in the pan. and add chopped onion and fry evenly.
2. When onion become soft, put flour and stir well.
3. Put milk little by little, and add bouillon and mix well. and when mix well, make it boil.
4. As you heat it over low heat, the cream mixture will become a mass. This moment, the cream is so hot that you can't touch it.
5. Put the cream in a vat, flatten it, add frozen corn and mix well. Since the corn is frozen, it gets cold quickly, so you can touch and make it into a lemon shape. ( I always make corn croquette into lemon shape😍）
6. Dip the croquette in flour, then egg, and then breadcrumbs, and then fry it in oil. The small three balls are for OBENTO
7. When you break it, plenty of corn will stick out from the inside.

Adjust the amount of milk according to how creamy you want the mixture to be. Don't forget to use a heatproof container when heating the panko breadcrumbs. The mixture is loose and difficult to shape, so it's easier to make small patties. Serve with the warm roasted corn cream. Use small pipettes and fill with roasted corn cream, insert into each pork belly croquette for an interesting and different presentation.

So that’s going to wrap it up with this exceptional food ★corn cream croquette★ recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!