Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, 🍝spinach quiche🍝. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

🍝Spinach Quiche🍝 is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. 🍝Spinach Quiche🍝 is something which I have loved my whole life. They are fine and they look fantastic.

This savory deep-dish pie features herbed feta cheese that melts and mingles in every bite. The cheese is sauteed and mixed with spinach, mushrooms, Cheddar cheese and lots of garlic. This mixture is then combined with milk and eggs, and poured into a prepared crust. A bit more Cheddar cheese is sprinkled over the top, and then the quiche is slipped into the oven until it 's set.

To begin with this particular recipe, we have to prepare a few ingredients. You can have 🍝spinach quiche🍝 using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 🍝Spinach Quiche🍝:

1. Make ready 1/2 cup light mayonnaise
2. Take 1/2 cup milk
3. Get 4 eggs, lightly beaten
4. Make ready 8 (225 g) or 1 cup)ounces shredded Cheddar cheese
5. Prepare 1 package frozen chopped spinach, thawed and squeezed dry
6. Make ready 1/4 cup chopped onion
7. Make ready 9 inch pie shell
8. Take 1 package shortcurst pastry or(made at home recipe posted earlier

First, I sauteed the onions with added garlic. Second, I saved a third of the grated cheddar to put on top of the quiche. This spinach quiche is Trish's "go-to" brunch dish. The combination of heavy cream and Gruyère makes it rich and flavorful.

Instructions to make 🍝Spinach Quiche🍝:

1. Preheat oven to 400 degrees F (200 degrees C). Line a cookie sheet with foil. - In a large bowl, whisk together mayonnaise and milk until smooth. Whisk in eggs. Layer spinach, cheese, and onion in pie shell, making several layers of each. Pour in egg mixture. Place quiche on prepared cookie sheet. Cover quiche with foil. - Bake in preheated oven for 45 minutes. Remove cover, and bake 10 to 15 minutes, or until top is golden brown and filling is set.
2. #Note - If u use fresh spinch use half bunch of spinch roughly chopped and put in a deep pan n sute 4 to 5min use them in a quiche. - - #Tip - - Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

This spinach quiche is Trish's "go-to" brunch dish. The combination of heavy cream and Gruyère makes it rich and flavorful. There's also a good bit of spinach, which balances out all that richness and makes it just a little bit healthier. To simplify things, I recommend using a store-bought crust. Add spinach and ham; cook and stir until the excess moisture is evaporated.

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