Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pea and pancetta pasta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pea and pancetta pasta is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Pea and pancetta pasta is something that I have loved my whole life. They are nice and they look fantastic.

Stir in Parmesan, pasta and pancetta. Moisten pasta with some of the reserved pasta water. ONE PAN PEA AND PANCETTA PASTA This might look a bit spring-like but I assure you it's warming and comforting. Like most autumnal food needs to be.

To begin with this recipe, we must prepare a few ingredients. You can cook pea and pancetta pasta using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pea and pancetta pasta:

1. Make ready 130 g Pancetta
2. Make ready 300 g Rigate pasta
3. Prepare 1 Onion (diced)
4. Get 3-4 cloves Garlic (grated)
5. Take 3 Salted anchovies (chopped)
6. Prepare 50-60 g Frozen peas
7. Take 3 Tablespoons Fresh parsley (chopped)
8. Get 3 Tablespoons Creme fraiche
9. Take 3 Tablespoons Grated cheese
10. Get 1 teaspoon Italian herbs
11. Make ready Salt
12. Take Black pepper
13. Make ready Lemon zest

This creamy pancetta pasta recipe is really simple; it only has a handful of ingredients, and many of them are pantry staples. Reserve one cup of pasta water before draining. Meanwhile, heat a large skillet over medium high heat. Creamy Pea & Pancetta Pasta This is a quick and easy pasta dish that the entire family will love.

Instructions to make Pea and pancetta pasta:

1. Cook the pasta in a pan of boiled salted water. (Refer the instruction on pasta package for the cooking time)
2. Heat a frying pan without adding any oil. Add in pancetta, onion and garlic.
3. Add in anchovies.
4. Pour in a big spoon of pasta water and cook over a medium heat.
5. Add the peas into the pasta to cook for 4-5 minutes and keep some pasta water. Drain the pasta and peas and add in the frying pan and mix well with onion and pancetta.
6. Add in parsley, creme fraiche and grated cheese. (Use the pasta water to loosen the sauce if needed). Toss the pasta with the sauce and season with salt and black pepper. Garnish with some lemon zest and serve. Enjoy. 😋

Meanwhile, heat a large skillet over medium high heat. Creamy Pea & Pancetta Pasta This is a quick and easy pasta dish that the entire family will love. It can quickly be thrown together on busy weeknights and is both satisfying and delicious. Growing up in Milan, Italy, my son used to request a version of this pasta dish served in many restaurants in northern Italy. Pasta with Peas and Pancetta is one of our family favorites.

So that’s going to wrap it up with this exceptional food pea and pancetta pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!