Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tofu & grilled pak choi & sweet and sour cucumber. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tofu & Grilled Pak Choi & Sweet and Sour Cucumber is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tofu & Grilled Pak Choi & Sweet and Sour Cucumber is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have tofu & grilled pak choi & sweet and sour cucumber using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tofu & Grilled Pak Choi & Sweet and Sour Cucumber:

1. Get Rice
2. Take 2 pak choi
3. Make ready 20 ml soy sauce
4. Get 12 sprigs fresh coriander
5. Take 20 g sesame seeds
6. Take 4 tbsp sunflower oil
7. Make ready Sweet and sour cucumber
8. Take 1 cucumber
9. Get 2 tbsp rice vinegar or white wine vinegar
10. Make ready 2 tsp sugar
11. Prepare Tofu marinade
12. Prepare 400 g tofu
13. Prepare 4 cm ginger
14. Get 2 cloves garlic
15. Make ready 4 tbsp ketjap
16. Make ready 20 ml soy sauce
17. Make ready Sambal

Instructions to make Tofu & Grilled Pak Choi & Sweet and Sour Cucumber:

1. Cut the cucumber into small cubes and mix in a bowl with the white wine or rice vinegar and sugar. Let the sweet and sour absorb, occasionally toss.
2. Meanwhile, peel and grate the ginger with a fine grater. Press the garlic or chop finely. In a small bowl mix the soy sauce with the ginger, garlic, soy sauce, ketjap and sambal to taste. Mix 3/4 of the marinade with the tofu cubes.
3. Cut the pak choi lengthwise. Coarsely chop the coriander.
4. Heat half of the sunflower oil in a skillet or grill pan with a lid over medium heat. Place the pak choi with the cut side down in the pan and fry for 4-5 minutes. Pour 20 ml soy sauce and 1 tbsp water per person over the pak choi, and steam with the lid on the pan for another 4-5 minutes, or until soft.
5. Meanwhile, heat another skillet, without butter or oil, over medium heat and fry the sesame seeds until golden brown. Remove from the pan and store separately. Add the remaining sunflower oil to the pan and fry the marinated tofu cubes for 4-5 minutes. Season with salt and pepper.
6. Serve the rice with the grilled pak choi, the sweet and sour cucumber and the tofu cubes. Garnish with the sesame seeds, the remaining marinade and the coriander. Enjoy! :)

So that is going to wrap this up for this special food tofu & grilled pak choi & sweet and sour cucumber recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!