Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pea and watercress soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This beautiful pea and watercress soup recipe shows off the full potential for this flavourful salad leaf. The peas, complemented by a touch of mint, add a vibrant freshness to this light, summery vegetarian soup. Watercress, a key ingredient in this pleasantly peppery soup, is a true superhero food which has been used to treat and prevent a vast range of ailments. Peas, the other key ingredient in this soup, are a good source of iron, beta-carotene, and vitamin C.

Pea and watercress soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Pea and watercress soup is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook pea and watercress soup using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pea and watercress soup:

1. Make ready 1 onion,chopped
2. Make ready 2 garlic cloves,chopped
3. Make ready 300 g frozen peas
4. Make ready 100 g watercress
5. Prepare 1-2 celery steaks,chopped
6. Take Salt and pepper
7. Take Olive oil
8. Make ready 1 tbsp veg bouillon powder
9. Take 600 ml boiling water

This easy to make pea soup has a lovely fresh flavour from the addition of watercress, and the apple gives it a slight tang which I think is delicious. It not just a soup for cold winter days either as it is also delicious served chilled in summer. Add the watercress, peas and stock, then season and bring to the boil. Pick the mint leaves and add to the soup along with the watercress.

Instructions to make Pea and watercress soup:

1. Place a pan over a medium heat and add a drizzle of olive oil,the onion,garlic,celery, celery and salt&pepper.cook until soft,about 5-10min.add peas mix well and add the boiling water and bouillon powder,and simmer for another 10min.
2. Finally,add the watercress and cook for 5more min.remove from the heat and blend until smooth. Enjoy with nice homemade fresh bread😋😋😋❤️❤️❤️

Add the watercress, peas and stock, then season and bring to the boil. Pick the mint leaves and add to the soup along with the watercress. Whilst the watercress and mint are softening in the soup, tear the rolls into small bite-size pieces and scatter onto an oven tray. Drizzle with olive oil and season with a little salt and pepper. Melt the butter in a deep, heavy-based saucepan over a medium-low heat.

So that’s going to wrap this up with this exceptional food pea and watercress soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!