Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai yellow curry with mango & prawns. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai Yellow Curry with Mango & Prawns is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Thai Yellow Curry with Mango & Prawns is something which I have loved my entire life.

Thai Yellow Coconut Curry with Mango Rich, flavorful Thai Yellow Curry with mango, red bell pepper, and cashews! Rich, flavorful Thai Yellow Curry with mango, red bell pepper, and cashews! Serve with rice or steamed broccoli for an incredibly satisfying plant-based meal! Thai Style Mango Curry A Thai style mango curry that's packed with flavor.

To begin with this recipe, we must first prepare a few components. You can have thai yellow curry with mango & prawns using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Yellow Curry with Mango & Prawns:

1. Prepare 1 teaspoon chili paste
2. Get 3 teaspoons fish sauce
3. Make ready 2 teaspoons tamarind sauce
4. Make ready 2 lemongrass stalks
5. Take 1 lime
6. Take 1 bay leaf
7. Make ready 2 garlic cloves
8. Take 1 shallot
9. Make ready 1/2 thumb fresh ginger
10. Prepare 1 fresh red chili
11. Make ready 1 can coconut milk
12. Make ready 4/5 cherry tomatoes OR 1 red bell pepper
13. Prepare 8/10 Prawns (I used frozen)
14. Prepare Handful frozen peas
15. Make ready 1 small mango
16. Prepare Handful salted cashews
17. Prepare Spices
18. Prepare Bunch fresh coriander
19. Get 1/2 teaspoon Cumin
20. Prepare 1 teaspoon Turmeric
21. Prepare 1 teaspoon Curry

The earthy flavours of the lemon grass and kaffir lime leaves present in the yellow thai curry paste make the base of this lip smacking curry. Prior to this curry recipe, the only curry I'd make is the Japanese curry from a box. Glico's curry is so convenient and yummy! However, I wanted to make curry from scratch.

Instructions to make Thai Yellow Curry with Mango & Prawns:

1. Defrost the prawns. Grate the garlic and ginger, chop the shallot, the fresh chili and the mango, halves the cherry tomatoes (or chop the red bell pepper).
2. In a medium pot, over a medium fire, heat the fish sauce and the chili paste (adjust the quantity to your liking and the level of spice of your available paste!) for a minute, then add the garlic, the ginger, the shallot and the cashews until lucid & brown, then add the tomatoes (or peppers) and the frozen peas until soft.
3. Add the lemongrass, the bay leaf, the mango, half of the coriander, and half of the lime and cook for a minute.
4. Add the coconut milk (and a splash of water if needed), then add the spices – Cumin (I personally do not digest it well, but feel free to adjust the quantities to your liking!), Turmeric, and Curry, and stir well to combine.
5. Turn the heat down to low, cover with a lid and let it bubble away, being careful it does not dry up too much.
6. When nearly ready, add the prawns for a few minutes (I do not like them overcooked!), then remove from the heat, remove the lemongrass stalks, add the tamarind sauce, stir well, and you are ready to serve.
7. I like to serve it in little clay serving pots with rice, Thai prawns crackers and sweet chili sauce; garnish with the remaining lime, coriander, and fresh chili.

Glico's curry is so convenient and yummy! However, I wanted to make curry from scratch. This mango chicken curry recipe uses boneless, skinless breasts or thighs, mango, onion, ginger, garlic, curry, cumin, raisins, and coconut milk. Add in the bell pepper and tofu and bring everything to a simmer. Stir and cook for an additional minute, then remove from heat.

So that’s going to wrap this up with this exceptional food thai yellow curry with mango & prawns recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!