Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, japanese beef stir-fried udon. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Heat oil in a wok or skillet over high heat, add beef and stir fry until the meat is no longer pink. Add napa cabbage and bean sprouts until the vegetables are cooked to crisp-tender. Add udon noodles, scallions, and the rest of the seasonings, and mix well. Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth.

Japanese beef stir-fried udon is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Japanese beef stir-fried udon is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have japanese beef stir-fried udon using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese beef stir-fried udon:

1. Prepare Beef-slices
2. Make ready Frozen Japanese udon
3. Take Shimeji mushrooms
4. Make ready Beef sauce
5. Get Brown sugar

Yakiudon is stir-fried Udon noodles with meat and vegetables. It is so easy and quick to make that it is more home cooking rather than restaurant food. Even though Yakiudon isn't fancy Japanese food, with a lot of vegetables and meat, it is still a very good thing for you to eat. Perfect lunch or a great alternative to a fast food dinner.

Steps to make Japanese beef stir-fried udon:

1. Wash the shimeji mushroom and cut / separate them
2. Boil the udon for around 1 minute till soft
3. Fry the mushrooms for a while before putting in the beef slices as mushrooms take longer to cook
4. Add in the udon
5. Add in Japanese beef sauce + 1-2 teaspoons of brown sugar and stir
6. Add in sesame oil, stir and serve!

Even though Yakiudon isn't fancy Japanese food, with a lot of vegetables and meat, it is still a very good thing for you to eat. Perfect lunch or a great alternative to a fast food dinner. Niku Udon can be made with pork or chicken meat but sliced beef is by far the most popular meat for this dish. In my post Japanese Beef and Rice (Beef Takikomi Gohan), I mentioned that this dish was also called ' niku gohan'. And it is a very simple rice dish.

So that is going to wrap this up with this exceptional food japanese beef stir-fried udon recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!