Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, teriyaki fish balls. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Teriyaki Fish Balls is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Teriyaki Fish Balls is something which I’ve loved my whole life. They’re nice and they look fantastic.

Heat Sesame Oil in a small frying pan or saucepan, stir-fry Fish Balls over medium heat for a few minutes, add the sauce, and stir-fry until sauce is gone and slightly caramelised. Sprinkle with some Toasted Sesame Seeds. I sprinkled with some Shichimi (Japanese Chilli Spice Mix) as well. Take a heaped tablespoon worth of fish paste and shape into small balls.

To begin with this particular recipe, we have to prepare a few ingredients. You can have teriyaki fish balls using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Fish Balls:

1. Make ready 200 g Fishballs *thawed if frozen
2. Get 1 teaspoon Sesame Oil
3. Get 1/2 tablespoon Sugar
4. Take 1 tablespoon Soy Sauce
5. Take 1/2 tablespoon Mirin
6. Take *Optional Ingredients for Flavour *e.g. Chilli, Ginger, Garlic, etc. Today I added 1/2 teaspoon grated Ginger
7. Get Toasted Sesame Seeds
8. Take Shichimi (Japanese Chilli Spice Mix) *optional

Mince garlic, ginger, and scallions in a food processor. In a bowl, gently combine garlic mixture with ground beef and salt. Dip the rice ball in beaten eggs, then coat with panko. Shake off any excess bread crumbs.

Steps to make Teriyaki Fish Balls:

1. In a small bowl, mix Sugar, Soy Sauce and Mirin. You may wish to add extra ingredient for flavour. Today I added 1/2 teaspoon grated Ginger.
2. Heat Sesame Oil in a small frying pan or saucepan, stir-fry Fish Balls over medium heat for a few minutes, add the sauce, and stir-fry until sauce is gone and slightly caramelised.
3. Sprinkle with some Toasted Sesame Seeds. I sprinkled with some Shichimi (Japanese Chilli Spice Mix) as well.

Dip the rice ball in beaten eggs, then coat with panko. Shake off any excess bread crumbs. Use your hands or a spoon to mix just until combined. Fish-ball is probably one of the most popular street foods in the Philippines. You can see street vendors of this snack in almost every block in the neighbor.

So that is going to wrap it up with this exceptional food teriyaki fish balls recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!