Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my sunday roast leftover pie. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My sunday roast leftover pie is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. My sunday roast leftover pie is something that I’ve loved my whole life. They are nice and they look wonderful.

Instructions to make My sunday roast leftover pie : In a large pot put water, soup mix, veg, soya sauce, puree, bay leaf, mix herb salt and pepper. Bring to a boil then simmer until veg is tender. Once veg is cooked add frozen peas then cool In a large pot put water, soup mix, veg, soya sauce, puree, bay leaf, mix herb salt and pepper. Bring to a boil then simmer until veg is tender.

To begin with this recipe, we have to prepare a few ingredients. You can have my sunday roast leftover pie using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My sunday roast leftover pie:

1. Prepare 1 roast beef slice
2. Make ready as needed Ready rolled puff pastry defrosted
3. Make ready 1 packet beef soup mix
4. Take 2 tbsp dark soya sauce
5. Get 1 tbsp tomato puree
6. Make ready 2 bay leaves
7. Prepare 1 tbsp dry mixed herbs
8. Make ready As needed cold water
9. Prepare 4 potatoes peeled and chopped chunky
10. Prepare 2 large carrots chopped
11. Make ready 1 large onion chopped
12. Make ready 4 large button mushrooms chopped
13. Make ready 1 green pepper chopped
14. Get 1/2 cup frozen peas
15. Prepare 1 egg beaten for egg wash
16. Make ready to taste Salt and pepper

Mix all the other ingredients together except the Cheddar. Put in a dish and cover with potato slices. A great way to use up the excess meat and vegetables from your roast dinner is to make a delicious pie. You can buy ready-made pastry (or make your own if you feel brave) and fill the inside with.

Instructions to make My sunday roast leftover pie:

1. In a large pot put water, soup mix, veg, soya sauce, puree, bay leaf, mix herb salt and pepper. Bring to a boil then simmer until veg is tender.
2. Once veg is cooked add frozen peas then cool
3. Defrost pastry shop bought so easy
4. Add chopped roast beef to pot mix gently.
5. Put in oven dish. Top with puff pastry, brush with beaten egg wash
6. Bake for 30 mins at 180°c. Serve with crusty brown bread and enjoy

A great way to use up the excess meat and vegetables from your roast dinner is to make a delicious pie. You can buy ready-made pastry (or make your own if you feel brave) and fill the inside with. This dish is all about the leftovers. Maybe it's the Monday following an incredible Sunday roast. Maybe it's Christmas - more specifically, just after Christmas - and you're trying desperately to find the perfect leftover recipe to work out what to do with all the random bits and pieces.

So that is going to wrap it up with this special food my sunday roast leftover pie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!