Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, keema biryani. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Keema Biryani is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Keema Biryani is something which I’ve loved my entire life. They are fine and they look wonderful.

Keema biryani is a fun variation of the classic Indian biryani. Made with minced meat instead of meat chunks, it has the same unbeatable taste and flavor in every forkful of rice! If you love biryani (who doesn't), you're going to adore this keema biryani. How to make Keema Biryani - Keema and Basmati rice cooked together with spices and flavoued with saffron This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

To get started with this particular recipe, we have to first prepare a few components. You can cook keema biryani using 28 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Keema Biryani:

1. Get 1 1/2 cups basmati rice, soaked for 15–30 minutes
2. Get 2 tablespoons oil of choice
3. Take Whole Spices
4. Take 5 cardamom pods
5. Make ready 4 whole cloves
6. Prepare 1 bay leaf
7. Take 1/2 cinnamon stick
8. Take 1/2 teaspoon cumin seeds
9. Prepare 1 pound ground meat of choice
10. Prepare 1 cup caramelized onion
11. Get 2 tablespoons minced garlic
12. Take 2 tablespoons minced ginger
13. Prepare 1/2 – 1 Serrano pepper or green chilli, minced, adjust to taste
14. Prepare Ground Spices
15. Prepare 3 teaspoons coriander powder
16. Get 2 teaspoons Red chilli powder
17. Prepare 2 teaspoons salt
18. Take 1/2 teaspoon black pepper
19. Make ready 1/2 teaspoon garam masala
20. Make ready 1/2 teaspoon turmeric
21. Prepare 2 tomatoes, diced
22. Get 3 medium potatoes, diced
23. Prepare 1 cup frozen green peas
24. Make ready 3 cups water
25. Prepare 1/4 cup cilantro leaves, chopped
26. Take 1/4 cup mint leaves, chopped
27. Take 1/2 cup Curd/Yoghurt
28. Prepare 2 tablespoon kewra water

This legendary Keema biryani is from city of pearl, Hyderabad. Keema biryani is a fabulous dish made with fragrant minced lamb or goat cooked in aromatic spices and then cooked once more with scented basmati rice in dum preparation. To begin making the Keema Biryani, heat oil in a pan and add cinnamon, black cardamom, green cardamom, cloves, black peppercorns and cumin seeds to the oil in the pan and saute till you start getting the fragrance of the spices. Meanwhile boil water in a big saucepan and add the basmati rice into the boiling water.

Steps to make Keema Biryani:

1. Soak the basmati rice in cold water for 15-30 minutes. Drain, rinse and set aside.
2. Heat a pot on medium heat, add the oil to the pot. Allow the oil a minute to heat up, add the ground meat, onions, garlic, ginger, Serrano pepper and cook until the meat is mostly browned.
3. Add the ground spices, mix well, then add the tomatoes, peas, potato and cook for 12 minutes, or until they have softened. Add in the curd and turn of the heat. Mix well and keep aside.
4. Heat oil in another pot, then add the whole spices to the pot and give them a stir. Once the spices begin to sizzle, add the drained rice to the pot saute it for 30 seconds. Add in the water and cook the rice. Once the rice is cooked drain the water and start layering the biryani.
5. For layering, take out half of the rice from the pot in a different vessel to the rest of the rice add all of your keema and potato mix, Sprinkle half the cilantro and mint on top of the keema. Add the rest of the rice on top.
6. Sprinkle Kewra water on the layered rice and close the lid. keep it on medium-low heat for 20 mins.
7. Sprinkle with remaining cilantro and mint and serve with cold Raita.
8. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

To begin making the Keema Biryani, heat oil in a pan and add cinnamon, black cardamom, green cardamom, cloves, black peppercorns and cumin seeds to the oil in the pan and saute till you start getting the fragrance of the spices. Meanwhile boil water in a big saucepan and add the basmati rice into the boiling water. A quick and easy, can't go wrong with it - kinda recipe for Keema Biryani with ground lamb and peas. This will soon become the go-to biryani recipe in your household. Biryani is an elaborately made and fragrantly flavorful rice dish that has its origins in Persia and then traveled through Afghanistan to India.

So that’s going to wrap this up for this exceptional food keema biryani recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!