Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, blueberry yoghurt jelly dessert. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Blueberry Yoghurt Jelly Dessert is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Blueberry Yoghurt Jelly Dessert is something that I’ve loved my entire life. They’re nice and they look wonderful.

Blueberry Yoghurt Jelly Dessert I made this Blueberry Yoghurt Jelly Dessert using my 'Panna Cotta' recipe. Soft jelly set in the glass tastes similar to Cheesecake. Mix in pie filling and pineapple with juices. Bring together flavored yogurt and blueberries for our Yogurt & Blueberry Cream Pie.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook blueberry yoghurt jelly dessert using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Blueberry Yoghurt Jelly Dessert:

1. Get 2 teaspoons Gelatine Powder *about 8g
2. Prepare 2-3 tablespoons Water
3. Get 1/2 cup Milk
4. Prepare 1/4 cup Caster Sugar
5. Make ready 1 cup Unsweetened Greek Yoghurt
6. Get 1 teaspoon Lemon Juice
7. Prepare 1/2 cup Cream *whipped
8. Take Blueberry Sauce
9. Take 125 g Blueberries *about 1 cup Frozen Blueberries
10. Make ready 2 tablespoons Sugar

I find myself making this blueberry jello salad often. People request this layered treat for potlucks all the time. This dish can be served as either a salad or a dessert. Stir in pineapple and blueberry pie filling.

Steps to make Blueberry Yoghurt Jelly Dessert:

1. Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes.
2. To make Blueberry Sauce, place Frozen Blueberries and Sugar in a heat-proof bowl, microwave until soft, and stir. Bring to the boil and stir. *Note: This process can be done using a saucepan.
3. Whip Cream until soft peaks form.
4. Place Milk and Sugar in a large heat-proof bowl and microwave and bring to the boil. *Note: This process can also be done using a saucepan.
5. Add soaked Gelatine, mix well until Gelatine dissolves, then whisk in Yoghurt and Lemon Juice. Add whipped Cream and mix to combine.
6. Pour 1/2 mixture into serving glasses. Place them in the fridge and leave to set. Add 1 to 2 tablespoons Blueberry Sauce to the remaining jelly mixture, and mix well.
7. When the surface of jelly in the glasses is set, gently pour the remaining jelly mixture, that is mixed with Blueberry Sauce, over the white jelly. Place in the fridge and leave to set completely.
8. Before serve, pour the remaining Blueberry Sauce on top.

This dish can be served as either a salad or a dessert. Stir in pineapple and blueberry pie filling. A sweet blueberry compote thickened with chia seeds, topped with a cornbread batter made with fresh sweet corn. A taste of summer in every bite! By The Sweet and Sour Baker Shelly Hospitality's Blueberry Turnover Hand Pies Ice cream lovers, you're in for a surprising treat.

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