Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, halloween cherry 'eye' pies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

When cool, draw a white line under the cherry eye and a tiny dot. Brush tops of pies with egg wash. Place a half cherry in center of each pie and gently press half moons of dough into place. When cool, draw a white line under cherry eye and a tiny dot in center of each cherry.

Halloween Cherry 'Eye' Pies is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Halloween Cherry 'Eye' Pies is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have halloween cherry 'eye' pies using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Halloween Cherry 'Eye' Pies:

1. Prepare Sweet Shortcrust Pastry
2. Get 225 g plain flour
3. Take 110 g butter, cubed & cold
4. Make ready 80 g caster sugar
5. Take 1 egg
6. Take Or 1 packet of shopbought shortcrust pastry
7. Prepare Sour Cherry Jam
8. Prepare 12 cherries, pitted and frozen, (I use tinned)
9. Get 1 egg, beaten
10. Make ready Caster sugar, to sprinkle
11. Make ready Edible white paint

When pies are cool, you can draw a white line under the cherry eye and a tiny dot using a brush and writting gel. This Jack Skellington Pie is a fun and spooky way to serve up a halloween pie. The sweet and syrupy cherry balsamic pie will tantalize your taste buds!. Cut out the slits for the eye brows and mouth.

Steps to make Halloween Cherry 'Eye' Pies:

1. Make the pastry: Blitz the flour and butter in a food processor, mix through the sugar, the egg, a dough should form if not add a little water. Bring together into a ball with you hands, but do not kneed. Flatten and wrap in cling film and chill for approx 1 hour.
2. Preheat the oven to 170 fan. Once chilled, roll out the pastry to the rough thickness of a round coin. Cut out rounds using a cookie cutter, large enough to fit a fairy cake pan, line the bases of the tin.
3. Fill each pastry case with a spoonful of jam, be carful not to overfill the cases. Cut out 12 further circles of pastry and top the pies, brush the edge of the bottom pastry circle with a little egg wash then squish the edges together.
4. Brush each pie with the beaten egg and sprinkle with sugar.
5. Add a frozen cherry to the top of each of the pies. Then using the pastry off cuts cut 12 smaller circles, then cut a straight side of each of the circles, place this over the cherry to form an "eyelid". Brush the "eyelid" with for egg wash.
6. Bake for 12-15 mins until golden brown. Transfer top a cooling rack and allow to cool.
7. Once cool add a white pupil with edible paint.

The sweet and syrupy cherry balsamic pie will tantalize your taste buds!. Cut out the slits for the eye brows and mouth. Gently flip the pie crust over and gently place it over the pie filling, making sure the face is resting in the center of the pie.. Try one for a devilish dinner or demonic dessert this October. Cherry pie gets a bloody spin for this spooky dessert on a slab.

So that’s going to wrap this up for this special food halloween cherry 'eye' pies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!