Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, asparagus pea pulav. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Add chopped asparagus and soaked peas. Now add pulav masala and drained rice. Cook until done in pressure cooker or rice cooker as per your wish. This is a quick and simple meal which is very flavorful.

Asparagus Pea Pulav is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Asparagus Pea Pulav is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook asparagus pea pulav using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus Pea Pulav:

1. Prepare 1 cup Basmathi rice (Soaked for 30 min)
2. Take 1 cup Asparagus chopped
3. Prepare 1/2 cup Peas (Soaked for 8 to 10 hours or frozen peas)
4. Get 1 inch Cinnamon
5. Get 2 Cloves
6. Get 1 Cardamom
7. Prepare 1 Bay leaf
8. Prepare 1 Star anise
9. Get 1 tsp Cumin seeds
10. Get 1 cup Onion sliced
11. Get 1/2 Tomato chopped
12. Get 1 tsp Ginger Garlic paste
13. Get 1 Green chilli halved
14. Prepare 1 cup Coconut milk
15. Get 1 tsp Pulav masala
16. Take 1 tsp Mint dried
17. Make ready 1 tsp Coriander leaves dried
18. Prepare 1 tsp Ghee
19. Prepare 2 tsp Cooking oil
20. Prepare As needed Salt

Serve garnished with Parmesan cheese, pine nuts, and basil. Pulao, also known as Pilau (/ˈpiːlaʊ/), is a savory Indian rice dish prepared by cooking rice with various spices.. You can add in your favorites, including any of these springtime veggies: asparagus, broccoli, cabbage, carrots, celery, collard greens, kale, mushrooms, onions, peas, radishes, spinach, swiss chard, and turnips. Heat the oil in a deep heavy skillet over low heat.

Instructions to make Asparagus Pea Pulav:

1. Soak rice for 30 minutes. While soaking prepare remaining things for pulav. - - I used dried peas. If you are using dried peas too soak for 8 to 10 hours. You can also use frozen peas as well.
2. Heat oil in little wide kadai. Once oil hot add cinnamon, cardamom, clove, star anise and bay leaf. Once done add cumin seeds. - - Add sliced onion. Saute until onion turns light. Add ginger garlic paste, saute until raw smells goes off. Now add chilli.
3. Add chopped asparagus and soaked peas. Add pinch of salt and saute for another 3 minutes in low flame. - - Now add pulav masala and drained rice. Saute for 1minute. - - Now add 1 cup of water, 1 cup coconut milk, enough salt. Cook until done in pressure cooker or rice cooker as per your wish.
4. Once rice done, heat 1tsp of ghee in little pan. Saute dried coriander leaves, mint leaves. Don't burn it. Add this over rice, mix it carefully. Don't break the rice. - - A very yummy pulav is ready to serve. You can serve this with any curry. I served with chicken curry. #mycookbook…

You can add in your favorites, including any of these springtime veggies: asparagus, broccoli, cabbage, carrots, celery, collard greens, kale, mushrooms, onions, peas, radishes, spinach, swiss chard, and turnips. Heat the oil in a deep heavy skillet over low heat. Add the cloves, cardamom seeds, peppercorns and cinnamon sticks. Cook for a few minutes to bring out the aroma of the spices. This super easy one pot peas pulao is made much the same way as any other Indian rice pilaf.

So that’s going to wrap it up with this special food asparagus pea pulav recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!