Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egg fried rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In the case of egg fried rice, that means light, individual grains of rice with just the right balance of chewiness and tenderness, fluffy and fragrant eggs, and the subtle savory aromas of cooked soy sauce and scallions. If we can get a little smoky wok hei into the mix, all the better. Heat oil in a medium skillet or wok over medium heat. Plate and drizzle with sesame oil, to taste.

Egg Fried rice is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Egg Fried rice is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook egg fried rice using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Egg Fried rice:

1. Take 1 cup uncooked rice
2. Make ready 1/4 cup frozen peas
3. Get 2 diced carrot
4. Prepare 1/2 diced red pepper
5. Prepare 3 tblsn sunflower oil
6. Get 21/2 tblspn light soy sauce
7. Get 1 small yellow onion
8. Make ready 2 eggs
9. Make ready Water enough to cook the rice
10. Make ready to taste Salt

Adding a protein like egg and lots of vegetables can increase the nutritional value. I think this rice is even better the next day! COOKING NOTES FOR EGG FRIED RICE Try to use day-old rice: Fried rice is usually a dish that you make to repurpose the leftover cooked rice from the day before. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture.

Steps to make Egg Fried rice:

1. Cook rice according to packet instructions. Let it rest for 24hrs in a refrigerator.
2. Next crack the eggs in a bowl and whisk till combined.
3. Heat 2 tblspn of oil in a pan and add the eggs. Whisk together to combine and fold the eggs and immediately remove from the heat,set aside.
4. Next add the remaining sunflower oil,and fry the onions till softened.
5. Add the cooked rice along with carrots, red pepper. Combine everything
6. Next add soy sauce and combine with rice mixture
7. Next add frozen peas, combine everything together, and set aside to serve.

COOKING NOTES FOR EGG FRIED RICE Try to use day-old rice: Fried rice is usually a dish that you make to repurpose the leftover cooked rice from the day before. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture. Egg Fried Rice is basically just rice, egg, soy sauce & onions. Crack in eggs, stirring quickly to scramble eggs with vegetables. A pan full of veggie-packed fried rice is one of the easiest and most satisfying weeknight dinners we know.

So that is going to wrap it up for this special food egg fried rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!