Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, boiled egg curry with peas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Peas lend a slight sweetness to the curry that has basic Indian spices and goes so well with the boiled eggs. This egg and peas curry is very easy to make. If using frozen peas, it is even more quicker. The gravy is of a slightly thinner consistency.

Boiled egg curry with peas is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Boiled egg curry with peas is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook boiled egg curry with peas using 14 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Boiled egg curry with peas:

1. Take Hard boiled eggs
2. Get 2 Tbs frozen peas (optional)
3. Get 2 Tbs curry powder (Brinda's own homemade curry powder)
4. Prepare 1 medium size onion - chopped
5. Prepare Vegetable oil to cook
6. Make ready leaves Few curry
7. Take 1 medium size tomato - chopped
8. Make ready 1/2 tsp fenugreek seeds
9. Prepare 1 tsp dry fenugreek leaves
10. Prepare to taste Salt
11. Get Enough water for the sauce
12. Prepare leaves Freshly chopped coriander
13. Get Some chopped spring onion (optional)
14. Make ready 1 tsp garam masala

Serve with rice and mango chutney. Bring a large pot of water to the boil and slowly add the potatoes, eggs and peas. Peel the eggs and chop in half. Warm oil in deep non stick skillet over medium high heat.

Instructions to make Boiled egg curry with peas:

1. Boil the eggs, leave to cool down then remove the shell.
2. Using a sharp knife, carefully mark the egg across lengthwise. Only to create a line across.
3. In doing so it helps the curry sauce to flavour the egg better and also gives a nicer look.
4. Alternatively you can fry the peeled boiled egg, which also give another depth to the plain boiled egg.
5. To make the sauce:
6. Heat some oil in a saucepan or wok. Add the onion and cook for a few seconds.
7. Add the curry leaves, fenugreek seeds, curry powder. Cook for 1-2 minutes.
8. Add the chopped tomatoes, season with salt and leave to simmer for another 2 minutes.
9. Stir so the curry does not burn. As it cooks, the oil start to ooze out.
10. Add a little water, using a spoon break the tomato and mix through well to make a thick paste with the curry sauce.
11. Now add a little more water, enough to create a thick curry sauce.
12. Cover and leave to simmer for about 10 minutes. Enough time to cook thr curry and the rest of the ingredients.
13. Once the curry is thickened. Add the eggs in, spoon over the curry sauce.
14. Add the frozen peas if using
15. Cover with a lid, leave to simmer for another few minutes.
16. Drizzle with a little more oil. Sprinkle the chopped coriander and garam masala.
17. Add the spring onion if using.
18. Cover and leave the curry to continue its magic.
19. Serve with plain boiled rice or any bread of your choice.

Peel the eggs and chop in half. Warm oil in deep non stick skillet over medium high heat. That decision making is the toughest part for many and consumes most of our precious time. Even I've the same confusion at times… egg recipes come to my rescue at these times. When I'm in doubt about what to cook or if I don't have many choices, I always go for an egg curry.

So that is going to wrap it up for this exceptional food boiled egg curry with peas recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!