Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shiitake & lotus root ‘goma-ae’. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shiitake & Lotus Root ‘Goma-ae’ is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Shiitake & Lotus Root ‘Goma-ae’ is something which I have loved my whole life. They’re fine and they look fantastic.

An extract made from this mushroom is used as medicine. Shiitake mushroom is used to boost the immune system and to treat HIV/AIDS, common cold, flu (influenza), and. Shiitake mushrooms have a rich, earthy flavor and a distinctive taste best described as meaty. The shiitake (/ ʃɪˈtɑːkeɪ, ˌʃiːɪ -, - ki /; Japanese: [ɕiꜜːtake] (listen) Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed in many East Asian countries.

To begin with this particular recipe, we must first prepare a few ingredients. You can have shiitake & lotus root ‘goma-ae’ using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shiitake & Lotus Root ‘Goma-ae’:

1. Prepare 400 g Frozen Lotus Root *thiner slices recommended
2. Get 100 g Shiitake Mushrooms *thickly sliced
3. Get 1 pinch Salt
4. Prepare Sesame Oil *OR Oil of your choice
5. Take 'Goma-ae' Sauce
6. Take 2 tablespoons Toasted Sesame Seeds *ground
7. Make ready 3 tablespoons Soy Sauce
8. Make ready 1 & 1/2 tablespoons Sugar

The beech and enoki mushrooms add visual appeal and a mix of textures. The recipe makes just enough sauce to coat the vegetables, but feel free to double the sauce ingredients if you'd like extra to serve over rice or noodles. The shiitake is a versatile food that can be incorporated into a variety of dishes. You can buy these mushrooms raw, cooked or dried.

Steps to make Shiitake & Lotus Root ‘Goma-ae’:

1. Grind Toasted Sesame Seeds, OR use the trick ‘How To Grind Sesame Seeds Using A Plastic Bag’. Add Sugar and Soy Sauce and mix well to make ‘Goma-ae’ Sauce.
2. Clean OR wash Shiitake and thickly slice. Heat 1 teaspoon Sesame Oil in a frying pan over high heat, cook Shiitake. Season with 1 pinch Salt and transfer to a mixing bowl.
3. Add extra 1 teaspoons Sesame Oil and stir-fry 1/2 of Frozen Lotus Root slices. When cooked and slightly browned, transfer to the mixing bowl. Repeat with remaining Lotus Root slices.
4. Add 'Goma-ae' Sauce and mix to combine.

The shiitake is a versatile food that can be incorporated into a variety of dishes. You can buy these mushrooms raw, cooked or dried. Because they're becoming more popular due to their nutritional value, you can find shiitake mushrooms at most grocery stores. When buying your shiitakes, look for mushrooms that are firm and plump. Shiitake (椎茸) mushroom nutrition facts Flavorful, earthy, shiitake mushrooms are next commonly cultivated types after button mushrooms.

So that’s going to wrap it up with this special food shiitake & lotus root ‘goma-ae’ recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!