Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, moqueca de peixe paulistana. (sao paulo fish stew). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Moqueca de peixe paulistana. (Sao Paulo Fish stew) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Moqueca de peixe paulistana. (Sao Paulo Fish stew) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook moqueca de peixe paulistana. (sao paulo fish stew) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Moqueca de peixe paulistana. (Sao Paulo Fish stew):

1. Get 2 TBSP vegetable oil
2. Take 600 g white fish (cod or haddock)
3. Take 1 large onion sliced
4. Get 3 garlic cloves squashed
5. Get 1/2 TSP cayenne pepper
6. Make ready 1 red pepper sliced
7. Prepare 2 large tomatoes sliced
8. Get 1 TSP smoked paprika
9. Get to taste Salt
10. Prepare 1 can coconut milk
11. Get 200 g cooked frozen sea food (prawns, mussels and squids)
12. Prepare handful fresh coriander chopped

Easy and simple dish but delicious! This traditional Brazilian seafood dish recipe comes from the state of Bahia in northern Brazil. The dish, moqueca de peixe, (moo-KAY-ka duh PAY-shuh) is a tropical fish stew fragrant with garlic and peppers, and enriched with coconut milk. See recipes for Moqueca De Peixe E Camarão, Brazilian Fish Moqueca too.

Instructions to make Moqueca de peixe paulistana. (Sao Paulo Fish stew):

1. In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. Then lay the fish on top of the onions, add the salt, cayenne pepper and top with the tomatoes.
2. Cover all the fish with a layer of tomatoes and then the red pepper slices.
3. Pour in the coconut milk and let it boil with the lid on for 2 minutes.
4. Add the sea food on top and let it come to boil again and leave to cook with the lid on for about 6 minutes.
5. Sprinkle the coriander on top, gently mix it and check if the fish is cooked. Serve with white rice. Enjoy!

The dish, moqueca de peixe, (moo-KAY-ka duh PAY-shuh) is a tropical fish stew fragrant with garlic and peppers, and enriched with coconut milk. See recipes for Moqueca De Peixe E Camarão, Brazilian Fish Moqueca too. Moqueca de peixe is one of the most popular Brazilian dishes, particularly popular in the northwest region of Bahia, where according to Lonely Planet "Africa meets South America". This Brazilian fish recipe has African origins, many components of the dish reminding of the African roots of many inhabitants of Bahia. From the state of Bahia in northern Brazil, moqueca de peixe (moo-KAY-ka duh PAY-shuh) is a tropical fish stew fragrant with garlic and peppers, and enriched with coconut milk.

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