Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet and sour pickled cucumber. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet and sour pickled cucumber is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Sweet and sour pickled cucumber is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have sweet and sour pickled cucumber using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and sour pickled cucumber:

1. Make ready 6 cucumbers (depending on size)
2. Take 1 l (2 pints) boiled water
3. Make ready 2 tbsp sugar
4. Prepare 3 tbsp vinegar
5. Make ready 1 tbsp sea salt
6. Prepare 1 tsp cumin seed
7. Take 1 tsp mustard seed
8. Prepare fresh dill (or dried)
9. Take pepper corn
10. Make ready 1 tsp caraway seed
11. Get 2 Bay leaves
12. Take pinch bicarbonate of soda

Instructions to make Sweet and sour pickled cucumber:

1. Wash and slice cucumbers. Make the brine: boil 1 liter of water with salt, sugar and vinegar, you can adjust the vinegar to water ratio to your liking. add the seeds, and peppercorn, 2 bay leaves. Bring to a boil, then lower heat and let simmer for 10 minutes or so. Set the brine aside to cool.
2. Pack your cucumbers tightly in your very clean jars, and pour in the brine. Push the cucumbers down so that they’re submerged in the brine. Seal the jars tightly, ready to eat in 24 hours.

So that’s going to wrap it up with this special food sweet and sour pickled cucumber recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!