Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, aloo matar curry recipe | potato peas curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

If using an Instant Pot first fry the spices and sauté the onion-tomato paste. Aloo Matar curry is a simple and easy recipe made with potatoes and peas in a rich, spicy onion-tomato gravy. The best part is that it is a vegan and gluten-free dish. This a very easy dish that no one can go wrong.

ALOO MATAR CURRY RECIPE

To get started with this recipe, we have to prepare a few ingredients. You can have aloo matar curry recipe | potato peas curry using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY:

1. Prepare 2-3 Potatoes medium (cubed)
2. Make ready 1/2 cup Fresh peas/frozen
3. Make ready 1 small finely chopped
4. Get 2 -Cloves
5. Make ready Cinnamon – a small piece
6. Take 1/2 tsp Mustard seeds
7. Make ready 1/2 tsp Urad dal
8. Take 1 tsp Cumin seeds
9. Take leaves Curry
10. Get 2 tbsp Oil
11. Prepare Salt as per taste
12. Get To grind:
13. Make ready 4 nos - Garlic
14. Get 1/2 inch Ginger
15. Prepare 2 tbsp Coconut pieces
16. Make ready 1/2 -Onion
17. Make ready 1 1/2 tsp Red chilli powder
18. Get 1 1/2 tsp Coriander powder
19. Make ready leaves Coriander
20. Make ready to taste Salt

As we all know, it originated in Punjab, and it is now prevalent all across North India. There are hardly any restaurants that may not include Aloo Matar on. Restaurant Style Aloo Matar Masala Recipe Potato peas curry recipe with step by step pictures and instructions.

Instructions to make ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY:

1. Wash and peel the potatoes. Chop them into cubes and keep them in water until used.
2. In a mixie jar/ blender add all the above ingredients mentioned to grind. Grind them into a fine paste by adding little water.
3. Heat a pressure cooker, add 2 tbsp oil. Once the oil is hot add mustard seeds, urad dal, cumin seeds, cloves, cinnamon and curry leaves. Fry for a few seconds.
4. Next, add chopped onions and fry till they turn into translucent.
5. Add chopped tomatoes along with turmeric and saute till they become mushy.
6. Next, add the grounded masala paste and cook till oil separates from the masala.
7. Add peas, cubed potatoes and sauté for 2-3 minutes. - - Then add 1cup of water or enough water to cover the potatoes. Close the lid of pressure.
8. Cook for 2 whistles on medium heat.
9. Once the pressure comes down, open the lid. Add coriander leaves and mix well.
10. Transfer the aloo matar curry into a serving bowl and enjoy it with Jeera rice, poori or paratha.

Restaurant Style Aloo Matar Masala Recipe Potato peas curry recipe with step by step pictures and instructions. Aloo matar masala is rich and creamy gravy which goes well with Roti/Naan/Chapati/Poori. It also goes well with Jeera Rice/Ghee Rice. Our Potato and Green Pea Curry (Aloo Matar) recipe balances the sweetness of tomatoes and green peas with pungent aromatics.

So that is going to wrap this up with this exceptional food aloo matar curry recipe | potato peas curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!