Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, thepla (methi chapatti). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Thepla (Methi Chapatti). A Traditional Gujarati Dish can be eaten at any meal time but is most popular from Breakfast or Brunch. Can be had with Tea pickles dry potatoes curry List is endless. Popular dish to take on long journeys for Gujaratis #mycookbook #vegetarian.

Thepla (Methi Chapatti) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Thepla (Methi Chapatti) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook thepla (methi chapatti) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thepla (Methi Chapatti):

1. Make ready 2 1/2 Cups Chappathi Flour
2. Make ready 2 tbsp chick pea flour (Besan)
3. Get 2 tbsp Yogurt
4. Take 1 1/4 tsp salt or to taste
5. Get 1 1/2 tsp Chilli powder or to taste
6. Get 1/2 tsp Tumeric
7. Make ready 2 tsp margarine
8. Make ready 1/2 Bunch chopped Methi fresh or frozen
9. Take 1 tsp cumin powder
10. Make ready Warm Water to bind
11. Make ready 1/2 tsp oil to knead
12. Take Oil for frying

Methi or fenugreek leaves have a distinct taste and give a good taste to all the dishes. Thepla Recipe Gujarathi Spiced Methi Chapati - Thepla is a popular Gujarathi food, a spicy chapathi with lots of spices and fresh mehti leaves and made with wheat flour and yogurt. If fresh methi leaves (fenugreek leaves) are not in store, substitute with dried fenugreek leaves and other herbs like coriander leaves. Methi Thepla, a popular Gujarati paratha-like spiced flatbread made from fenugreek leaves, wheat flour and some spices is a really healthy and nutritious dish that can be served either as a main course or as a snack.

Instructions to make Thepla (Methi Chapatti):

1. To the flour add all your spices and yogurt and mix then add the methi and bind into a dough. Add very little water at a time you won’t need much
2. Allow to rest but it’s not essential. Make small balls and roll out into thing Circles you can use flour to help you roll.
3. Allow a frying pan to heat up and dry cook both sides 1st on a medium heat on the last flip add around 1/2 tsp oil all the way round to fry on both sides till golden
4. You can make these With no oil also but they just will go hard quicker.

If fresh methi leaves (fenugreek leaves) are not in store, substitute with dried fenugreek leaves and other herbs like coriander leaves. Methi Thepla, a popular Gujarati paratha-like spiced flatbread made from fenugreek leaves, wheat flour and some spices is a really healthy and nutritious dish that can be served either as a main course or as a snack. The secret to making the best Methi Thepla's lies within its dough. The properly made dough would have the perfect balance of fenugreek leaves and spices so that the bitterness. Gujarati Methi Thepla, a must try lightly spices chapati like Indian flatbread is prepared from Whole Wheat flour, Fenugreek leaves, and other spices.

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