Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweet and sour pork. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice.

Sweet and sour pork is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Sweet and sour pork is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet and sour pork using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Sweet and sour pork:

1. Take Sauce
2. Prepare 250 g pork or chicken, diced
3. Take 25 g butter
4. Prepare 1 large onion
5. Get 500 g tinned pineapple pieces (1 big tin or 2 smaller ones)
6. Take 1 tbsp brown sugar
7. Get 1 tsp cornflour
8. Take 1 juice (orange, tropical etc)
9. Prepare Egg fried rice
10. Get Cooked rice
11. Make ready 1 medium onion
12. Get 2 rashers bacon
13. Make ready 2 eggs
14. Get 2 tbsp oil
15. Make ready 1 tsp soy sauce
16. Get Peas (optional)

Sweet and sour pork 咕噜肉/咕老肉 is the traditional Chinese cuisine with a universal appeal. It is easy to prepare, kids friendly, which is perfect for any busy home cooks. The pork pieces are doused in a thick, spoon-coating sauce with a constant pull between sweet and sour. The sweet and sour pork in China is quite different from the American version, though.

Steps to make Sweet and sour pork:

1. Drain juice from pineapple and top up with juice until you have 300ml of liquid, add 200ml of water
2. Put sugar and cornflour in bowl, add a little of the juice mixture and mix. This will make a wet paste with hopefully no lumps. When done add the rest of the juice and mix again
3. Chop onion and fry slowly with butter.
4. Cut meat into small pieces and add to onions. Seal the meat. Once done, add the juice mixture and season
5. Bring to the boil then add pineapple.
6. Simmer at least 3/4 hour or 1 1/2 hours in oven, medium heat.
7. When you have 15min left on the sauce, cook rice
8. If you are adding peas then cook them now
9. While the rice is cooking, finely chop the onions and fry with the oil in frying pan
10. Cut bacon into 2cm pieces and fry with onions
11. Add cooked rice (and peas) to bacon and onion and mix.
12. Make hole in middle and pour in two beaten eggs. Gradually scramble and mix with rice
13. Add salt, pepper and soy sauce.
14. Serve the rice and sauce together.

The pork pieces are doused in a thick, spoon-coating sauce with a constant pull between sweet and sour. The sweet and sour pork in China is quite different from the American version, though. The takeout style is usually heavily battered, deep fried, and swamped in a pool of very sugary sauce. On the other hand, in the Chinese version the pork is cut into thin strips, lightly coated with a batter and fried until. Making sweet and sour sauce is easier than you think.

So that is going to wrap it up for this special food sweet and sour pork recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!