Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, greek chicken, spinach & fete. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

DIRECTIONS Pound the chicken breasts with a mallet til they're flattened and uniform thickness. Add the roasted red peppers, the chicken broth, and the spinach. Add the chicken back into the skillet and crumble the feta on top. Add spinach and tomato to skillet, and bring to boil.

Greek chicken, spinach & fete is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Greek chicken, spinach & fete is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have greek chicken, spinach & fete using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Greek chicken, spinach & fete:

1. Take 300 g Mini chicken breast
2. Prepare 100 ml white wine
3. Take 1 large Red onion
4. Get Sliced Peppers 1/2 red / yellow / green
5. Prepare 2 cloves garlic
6. Get Either small box of pasata or tin plum tomatoes
7. Get 250 gr chopped spinich or frozen
8. Get 80 gr Chirizo chopped/ sliced
9. Make ready 12-15 Black pitted olives depends on own preference
10. Make ready 200 gr Feta cheese
11. Make ready 100 g Greek Basil
12. Prepare 1 tsp- dried oregano / basil
13. Prepare 2 tsp lemon juice
14. Prepare 1 table spoon demerara sugur
15. Make ready 50 gr Butter
16. Get Greek seasoning mix 2 heaped tbl spoons
17. Prepare 2

The addition of some kalamata olives to this dish is delicious. The blend of seasonings with olive oil and fresh lemon juice used to make this Greek style chicken always add a wonderful flavor to this meal. Stuffed baked chicken breasts with traditional Greek ingredients make for a simple and succulent meal. Top with Monterey Jack cheese, bread crumbs and Parmesan cheese.

Instructions to make Greek chicken, spinach & fete:

1. Melt butter with a splash of oilive oil.
2. Brown chicken 2mintues each side add chopped onion, Chirizo and garlic in a deep dish pan. Medium heat flipping breast to brown evenly.
3. Add Peppers after onions begin to soften. Gentle combine in the pan.
4. Add olives can either leave whole or sliced as an extra add a little of the brine or oil they come in.
5. Add white wine or alternatively use half a white wine stock pot and a 100ml of water and sugur.
6. Simmer gentle for 2-3 minutes then add tomatoes / pasata and splash of lemon juice.
7. Add fete cheese in cubes both fresh and dry herbs reserve a few fresh basil leaves for garnish and a little cheese to crumble on top.
8. Cover and simmer for 45 minutes storing gently every now and then. Sprinkle chopped spinich and simmer for a further 5 mins or untill wilted.
9. Sprinkle with crumbed fete and basil leaves and serve with fresh Greek salad crusty bread or orizo.

Stuffed baked chicken breasts with traditional Greek ingredients make for a simple and succulent meal. Top with Monterey Jack cheese, bread crumbs and Parmesan cheese. Think of Kotopita like the Greek version of a Chicken Pot Pie. With a flaky filo crust and feta cheese, this recipe is sure to be a family favorite. Most people are familiar with Spanakopita, the Greek, filo-crusted, spinach and feta pie.

So that’s going to wrap it up for this special food greek chicken, spinach & fete recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!