Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, spicy, buttery brussel sprouts. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spicy, buttery Brussel sprouts is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Spicy, buttery Brussel sprouts is something that I have loved my entire life.

Place the brussels sprouts in a large bowl. In a smaller bowl whisk together the soy sauce, chili garlic paste, honey and hoisin until combined. Pour the sauce over the brussels and toss well until the brussels are all covered. Dump the brussels on the baking sheet and toss some more if necessary.

To begin with this recipe, we have to first prepare a few components. You can cook spicy, buttery brussel sprouts using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Spicy, buttery Brussel sprouts:

1. Prepare 200 g (frozen) brussel sprouts
2. Make ready 140 g ground beef or meat replacement (see note)
3. Get 1-4 Tbsp chili paste (see note)
4. Prepare 100 g (1 stick) butter cut in cubes
5. Make ready Half a red onion finely chopped
6. Prepare 100 ml white vermouth
7. Get 50 ml red wine vinegar
8. Get Salt and pepper

These roasted Brussels sprouts are spicy and loaded with tons of garlic. Coated in extra virgin olive oil and tossed with garlic, cayenne pepper and crushed red pepper flakes. Super addictive even the pickiest eater with love these Brussels sprouts! Caramelized on the outside and tender on the inside.

Steps to make Spicy, buttery Brussel sprouts:

1. Note on ingredients: instead of beef I used a vegetable based ground meat replacement. You want something that get crispy edges when cooked. Instead of white vermouth white wine can also be used instead. For the chili paste you can use whatever you have at hand sambal/gochujang/siracha/harissa etc. The amount you use depends on how spicy you like your food.
2. Heat up a skillet over a medium heat with a little bit of oil. Once hot add the meat and break into small bits.
3. Let the meat cook until it is brown and crispy and there are no big chunks. Remove from the pan and save for later.
4. Meanwhile in a small saucepan bring enough water to a boil to cover the brussel sprouts.
5. Once the water is boiling add the brussel sprouts and blanch for about a minute.
6. Remove Brussel sprouts from the water and set aside.
7. To make the beurre blanc: In a dry saucepan (you can use the one you used to blanch the brussel sprouts) add the chopped up onion, vermouth and vinegar. Set over a medium-high heat until it is reduced by approximately 2/3 (5-10 minutes)
8. Meanwhile cut the blanched Brussel sprouts into halves or quarters (depending on the size of the sprouts).
9. Heat up a tablespoon of butter in the skillet over medium high heat. Once the butter has melted add the Brussel sprouts. These will be roasted until they are a dark brown/almost charred.
10. While the Brussel sprouts are roasting; the vermouth-vinegar should have reduced enough. Reduce the heat to to lowest possible heat. Add in the leftover butter cube by cube whilst continuously whisking to incorporate the butter into the reduction. Only add the next cube once the previous has been incorporated!
11. Once the butter has been incorporated and the brussel sprouts roasted remove both from the heat. Add the chili paste.to the brussel sprouts and mix until all the sprouts are coated.
12. (Optional) pour the sauce through a mesh strainer to remove the onion pieces. This will create a smoother sauce.
13. Combine the sprouts, meat, and sauce on a plate and serve immediately.

Super addictive even the pickiest eater with love these Brussels sprouts! Caramelized on the outside and tender on the inside. Prepare The Sweet and Spicy Dressing After the Brussels sprouts are in the oven, you can prepare the glaze that is added during the last portion of roasting. This is a super simple sauce that provides the dish with a sweet and spicy kick. It consists of hoisin sauce, chili garlic sauce, honey, and vegetable stock.

So that’s going to wrap this up with this exceptional food spicy, buttery brussel sprouts recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!