Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, my tasty smoked bacon & pepperoni pizza. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

To make your own delicious bacon, you'll need a smoker capable of low and slow smoking, and some smoking wood of your choice. Making bacon from scratch at home is easy and the results are much better than grocery store bacon. Make certain that you keep on eye on it near the end as you don't want to miss the mark and overcook it! Crispy bacon is good but burnt bacon is not.

My tasty smoked bacon & pepperoni pizza is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. My tasty smoked bacon & pepperoni pizza is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have my tasty smoked bacon & pepperoni pizza using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My tasty smoked bacon & pepperoni pizza:

1. Take 1 frozen pepperoni pizza
2. Take 1 tsp smoked paprika
3. Take 1 tsp chilli flakes
4. Prepare 4 slices cheese
5. Get 1 tomato sliced
6. Prepare 2 spring onions sliced
7. Make ready 5 slices smoked bacon ripe up
8. Get 1 cup cheddar and mozzarella cheese

Cure and slow smoke your way to homemade bacon goodness that will have you ditching the store-bought stuff for good. Pork should be flipped every two days to evenly cure. This bacon is also perfectly smokey, something that you don't often find in mass-produced bacon. Overall, this bacon tastes authentic, like what you'd be served up alongside farmhouse breakfasts; that's because Nueske's bacon is still smoked in traditional smokehouses using applewood.

Steps to make My tasty smoked bacon & pepperoni pizza:

1. Heat oven to 180°c
2. Top pizza with spices cheeses tomato spring onions and smoked bacon
3. Remove and rest for 5 minutes then slice…enjoy

This bacon is also perfectly smokey, something that you don't often find in mass-produced bacon. Overall, this bacon tastes authentic, like what you'd be served up alongside farmhouse breakfasts; that's because Nueske's bacon is still smoked in traditional smokehouses using applewood. Now, that's some old-fashioned cooking we can get. In essence, hot smoked bacon is salt brining or dry salt curing, then cooking a cured pork belly with some smoke being involved. Bacon is just another ingredient to add to the list.

So that’s going to wrap it up with this exceptional food my tasty smoked bacon & pepperoni pizza recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!