Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spinach and blue cheese potato gratin 🧀🥔🌱. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spinach and blue cheese potato gratin 🧀🥔🌱 is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Spinach and blue cheese potato gratin 🧀🥔🌱 is something that I have loved my whole life. They are fine and they look wonderful.

The blue cheese especially, adds a very nice tanginess to the gratin, and a bigger bolder flavor - which makes this a great side for steak and other red meat. The spinach adds its own subtle flavor and texture, and let's be honest, everyone could use some more greens in their diet. Potato Gratin is one of the kings of side dishes. Potatoes are great themselves, then add some cheese and cream, how can you go wrong?

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach and blue cheese potato gratin 🧀🥔🌱 using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spinach and blue cheese potato gratin 🧀🥔🌱:

1. Make ready 2 medium baking potato
2. Get 3-4 frozen spinach
3. Get 150 ml sour cream or cream
4. Get 80-90 g blue cheese
5. Get Salt and pepper
6. Take Dash milk if using sour cream

Arrange the sliced potatoes in the prepared dish. In a medium saucepan, saute the minced garlic in butter over medium heat until softened and fragrant. Blue Cheese Au Gratin Potatoes are a delicious and easy to prepare side dish for any meal when you want to wow your family and friends. Keyword recipes for au gratin potatoes.

Steps to make Spinach and blue cheese potato gratin 🧀🥔🌱:

1. Slice the potato, spread it on a plate and microwave them for about 5-6 min in 800w. Defrost the spinach in the microwave too but don’t squeeze them out.
2. Mix the sour cream and a dash of milk (makes it runnier so easier to pour) if you are using cream it doesn’t need milk. Season your sour cream mix or cream with salt and pepper.
3. When the potatoes and spinach are ready, in a small dish (mine was a round 18 cm) pour a little cream or sour cream, add a layer of potatoes, spinach and cheese, pour some more cream, another layer of potato spinach and cheese, until you run out. Finish it with the spinach cream and cheese in the top.
4. Cover your dish and bake it on 200C for about 15min, after remove the cover and bake it another 10-12 min until the top golden brown and the potatoes are soft.

Blue Cheese Au Gratin Potatoes are a delicious and easy to prepare side dish for any meal when you want to wow your family and friends. Keyword recipes for au gratin potatoes. Blue Cheese Potatoes Au Grain is made with thinly sliced red potatoes that are layered in a casserole dish and cooked in a sauce comprised of sauteed shallots, garlic, cream, chive cream cheese, and blue cheese. It's rich with flavor from the blue cheese and shallots, and the cream and cream cheese make these potatoes extra creamy. Whether you call this recipe potato gratin, au gratin potatoes, scalloped potatoes or plain old potato bake, it's a classic all over the world for a reason.

So that is going to wrap it up for this special food spinach and blue cheese potato gratin 🧀🥔🌱 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!