Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my winter hotpot. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This easy hot-pot recipe that is both delicious and fulfilling. A warm comfort on cold winter days. Unlike a traditional hotpot, it requires prep work in advance, but it's so worth it for this heart warming dish. To me, hot pot is the ultimate celebratory meal, combining warmth, a sense of extravagance and plenty, choice and family gathered around a bubbling centerpiece of enjoyment.

My winter hotpot is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. My winter hotpot is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have my winter hotpot using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make My winter hotpot:

1. Take 4 slice pork shoulder steaks
2. Get 1 Spanish onion (red)
3. Take 2 cloves garlic
4. Take Mixed spice: 1/2 tsp of each, smoked paprika, paprika,cumin,meat seasoning, garlic salt, pepper, chilly powder (optional), sage
5. Take 2 tbsp olive oil
6. Prepare 1 handful frozen peas and chopped carrots
7. Get 4 sweet potatoes chopped to chunks
8. Prepare 1/2 tin chopped tomato
9. Get 2 bay leaves
10. Prepare 300 ml chicken stock
11. Take chopped parsley

Tomatoes are one of my favorite vegetables in a spicy hot pot. The slight sourness of the tomatoes goes great with that fiery heat. Corn, just like daikon and carrots, can be used to flavor the broth. Slice the cob of corn into two- to three-inch segments and let it simmer.

Instructions to make My winter hotpot:

1. I started with marinating the meat overnight. Rub each slice of meat with your mixed spice, cover and keep it in the fridge. Sear meat on both side in hot oil to seal in flavor and set aside. In the same oil saute onion until soft, add chopped garlic and remove from heat.
2. Sprinkle a teaspoon of paprika, add chopped tomato, stir then place the meat steaks, frozen vegetables, bay leaves and chicken stock. Salt to taste. Cover and cook for approximately 15 minutes, (half cooked). Add sweet potatoes, chopped parsley and let it simmer until meat is tender and soft. Serve with freshly baked bread, enjoy your meal.

Corn, just like daikon and carrots, can be used to flavor the broth. Slice the cob of corn into two- to three-inch segments and let it simmer. The other is that hotpot is a "healthy meal". Boiling is better than frying, and bone nutrients are released into the broth. Eating hotpot can warm the body and improve circulation in winter, and increase perspiration to help cool the body in summer.

So that’s going to wrap this up for this exceptional food my winter hotpot recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!