Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, paella. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Paella is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Paella is something which I have loved my entire life.

Stir in garlic, red pepper flakes, and rice. Stir in saffron threads, bay leaf, parsley, chicken stock, and lemon zest. Combine the paprika and oregano in a small bowl. Heat oil in a paella pan over medium-high heat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have paella using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Paella:

1. Get 150 g chorizo
2. Take 6 chicken thighs (boned & skinless)
3. Take 200 g raw king prawns
4. Make ready 1 whole red onion
5. Make ready 1 large garlic clove
6. Get 250 g paella rice
7. Prepare 1 ltr chicken stock
8. Make ready 1 cup frozen peas
9. Take 1 heaped tsp of turmeric
10. Prepare 1/2 tsp sweat paprika
11. Prepare 1/2 tsp smoked paprika
12. Prepare 1 Chilli
13. Get Red peppers
14. Get Olive oil

For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. Valencians, in turn, regard paella as one of their identifying symbols. Paella is made with saffron and not the other types od herbs listed, and it is traditionally made with whole chicken parts and seafood (most still in shells). For a better version of this recipe try searching for Jambalaya, and for authentic Paella, look for a recipe with seafood and saffron.

Steps to make Paella:

1. Chop chorizo, onion, garlic, chilli and chicken and add to large frying pan. Lightly fry
2. Add prawns, turmeric, paprika and peppers. Stir for a couple minutes
3. Mix in the rice and peas
4. Pour in chicken stock and cover for 20 mins. No need to stir
5. After 20 mins remove lid and simmer for a couple of mins to make sure the liquid has all condensed

Paella is made with saffron and not the other types od herbs listed, and it is traditionally made with whole chicken parts and seafood (most still in shells). For a better version of this recipe try searching for Jambalaya, and for authentic Paella, look for a recipe with seafood and saffron. Add chorizo and cook until crisp, then remove from skillet. Add chicken and cook until it is. Paella is a Spanish dish traditionally made with rice, saffron, a variety of meat and shellfish, garlic, onions, peas, tomatoes and other vegetables.

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