Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, korean tuna rice ball. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Korean-style tuna and seaweed rice balls (주먹밥), looks simple and delicious! The cooked fist rice balls are great for breakfast or lunch! Roll the mixture to make small balls. Crush seasoned roasted seaweeds in a plastic bags until they get crushed into small pieces.

Korean tuna rice ball is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Korean tuna rice ball is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook korean tuna rice ball using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Korean tuna rice ball:

1. Prepare 2 bowls sticky rice （Glutinous rice or Japanese rice）
2. Take 1 can tuna
3. Make ready 4-6 spoons seasoned seaweed
4. Prepare 2 spoons mayo
5. Take 1 spoon sesame oil
6. Prepare 4 spoons frozen sweet corn
7. Prepare 4 spoons frozen green beans
8. Make ready 2 spoons soy sauce
9. Prepare 1 spoon salt
10. Get 1 spoon black pepper

Roll the rice ball onto the crumbled seaweed flakes to coat the outside. Top your rice ball with sesame seeds. While rice is cooking, place tuna into a large mixing bowl and break up with your hands or a fork. Mix with a fork until thoroughly combined.

Instructions to make Korean tuna rice ball:

1. Cook sticky rice (you can find in any asian supermarket) in a rice cooker
2. Cook frozen green been and corn, drain and set aside
3. Put all the ingrandents in a mixing bowl,Wear disposable gloves, mix them together
4. Knead them into any shape you like (or use molds)

While rice is cooking, place tuna into a large mixing bowl and break up with your hands or a fork. Mix with a fork until thoroughly combined. Open a can of tuna and squeeze out the water through a cheesecloth. To make Joomukbap without fillings but season the whole rice ball, you can use one of the seasonings below: i) CJ Rice Seasoning Babirang - Mix Babirang with rice and form the rice into a triangle. There are many furikake type of rice seasonings available but so far, this is my favorite.

So that’s going to wrap this up for this special food korean tuna rice ball recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!