Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pan roasted goose breast/ cherry sauce/ sweet potato mash/savoy. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pan roasted goose breast/ cherry sauce/ sweet potato mash/savoy is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Pan roasted goose breast/ cherry sauce/ sweet potato mash/savoy is something which I’ve loved my whole life.

Sweet Potato Pie W/ Marshmallow Meringue. Great recipe for Pan roasted goose breast/ cherry sauce/ sweet potato mash/savoy. Its quite simple and fast dish to make and it's all about timing. Altough to make things easier, mash, cabbage and sauce can be done in advance to take the pressure during the cooking process.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pan roasted goose breast/ cherry sauce/ sweet potato mash/savoy using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Pan roasted goose breast/ cherry sauce/ sweet potato mash/savoy:

1. Make ready 1 goose breast
2. Get For the sauce
3. Prepare 120 g frozen cherries
4. Get 100 ml port
5. Make ready 1 tbsp maple syrup
6. Prepare Cornstarch to thicken the sauce
7. Take Sweet potato mash
8. Get 240 g sweet potatoes peeled and cubed
9. Get Salt
10. Take 1 tbsp butter
11. Take Pepper
12. Prepare Cabbage
13. Make ready 220 g shredded savoy cabbage
14. Take Salt
15. Get 1 tbsp wholegrain mustard

Add the goose breasts to the pan, flat side down. Be the first to rate and review this recipe. Pan roasted goose breast/ cherry sauce/ sweet potato mash/savoy goose breast • frozen cherries • port • maple syrup • Cornstarch to thicken the sauce • sweet potatoes peeled and cubed • Salt • butter - Wash goose inside and outside, dry it thoroughly. - Spice inside with salt, pepper and the herbs. - Cut potatoes and apples in half and place the pieces inside the goose. (Important: this filling has the purpose only to soak up the goose fat and should NOT be eaten). - With yarn and toothpicks close the goose and then spice outside. Naturally sweet on their own, sweet potatoes pair perfectly with savory flavors such as chopped fresh thyme, salt, and pepper.

Steps to make Pan roasted goose breast/ cherry sauce/ sweet potato mash/savoy:

1. Take the breast out of the fridge 15 min before the cooking
2. Using the kitchen paper dry the skin of any moisture
3. Using a sharp knife score the skin
4. Season the breast with the salt
5. Place the breast on the cold frying pan with metal handle. Light the gas under the pan. This method will help to melt the fat under the skin before crisping it. Sear the breast for about 3 min
6. Place the pan into the pre heated oven (180 degrees C). Cook it for about 15 min.
7. Let it rest for about 5 min in warm place
8. Cook the prepared sweet potatoes in salted water until they are soft.
9. Drain them. Place them back in the pot. Add in knob of butter, salt and pepper. Mash it really well.
10. Blanch the shredded savoy in big pot of salted boiling water (at least 3 times more water then the cabbage). Cook it for about 1 min when boiling.
11. Drain the cabbage. Add in knob of butter into the pot and cook few more minutes further with the cabbage in. Add 1 tbsp mustard. Check seasoning
12. To make the sauce add in cherries into the small saucepan. Add in port and maple syrup. Bring to the boil and let it cook for few minutes. Thicken it with cornflour mixture (about 1 tsp cornflour and 1 tbsp cold water). If the sauce is to thick add in little bit more water and if to runny add more cornflour mixture
13. Serve

Pan roasted goose breast/ cherry sauce/ sweet potato mash/savoy goose breast • frozen cherries • port • maple syrup • Cornstarch to thicken the sauce • sweet potatoes peeled and cubed • Salt • butter - Wash goose inside and outside, dry it thoroughly. - Spice inside with salt, pepper and the herbs. - Cut potatoes and apples in half and place the pieces inside the goose. (Important: this filling has the purpose only to soak up the goose fat and should NOT be eaten). - With yarn and toothpicks close the goose and then spice outside. Naturally sweet on their own, sweet potatoes pair perfectly with savory flavors such as chopped fresh thyme, salt, and pepper. These pan-fried sweet potatoes are so easy to make and taste amazing! Everyone will love these browned tender sweet potato slices! There are so many way to make sweet potatoes - you can boil them, bake them, mash them and even cook sweet potatoes in a microwave.

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