Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my leftovers roast chicken curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My leftovers roast chicken curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. My leftovers roast chicken curry is something which I have loved my entire life.

This leftover chicken curry recipe is a great way to use up leftover roast chicken or store bought rotisserie chicken. We eat a lot of roast chicken in our house so I am always looking for leftover chicken dinner ideas and this is definitely one of my favorite leftover roast chicken recipes. Chop the onion and fry for a few minutes. Add the turmeric, curry powder, and flour along with the chicken, and then stir until the meat is well coated.

To begin with this recipe, we must prepare a few components. You can have my leftovers roast chicken curry using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My leftovers roast chicken curry:

1. Make ready 1 chicken breast,2 legs shredded
2. Make ready 1 cup curry powder
3. Get 1 1/2 cups cold water
4. Make ready 1 onion sliced
5. Make ready 1 pepper chopped
6. Get 1 courgette sliced
7. Take 1 carrots sliced
8. Take 1/2 cup frozen peas
9. Make ready Boiled rice to serve

Cook over medium heat, stirring frequently, until onions are translucent, then add flour, curry powder and salt and cook for a couple of minutes. This homemade version easily beats any take-away. After you've made Chef Seamus Mullen 's sumptuous Roast Chicken With Dukkah and Citrus, use the leftover meat and veggies for this wholesome and satisfying soup. This soup isn't just a good way to use up leftovers, it's also rich in nutrients, which means it'd be a great help to anyone who's sick.

Steps to make My leftovers roast chicken curry:

1. Mix curry powder with water
2. Shred the chicken add to pot
3. Chop veg add to the pot
4. Bring to a boil then simmer for 15mins
5. Serve with boiled rice and enjoy

After you've made Chef Seamus Mullen 's sumptuous Roast Chicken With Dukkah and Citrus, use the leftover meat and veggies for this wholesome and satisfying soup. This soup isn't just a good way to use up leftovers, it's also rich in nutrients, which means it'd be a great help to anyone who's sick. You made a delicious roast chicken, but now you have heaps of leftovers and want to turn them into a quick and easy midweek meal? Chicken Casserole with rice and veggies - easy to prepare. Great to use with leftover chicken.

So that’s going to wrap this up with this exceptional food my leftovers roast chicken curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!