Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, masala bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

To make bread masala, a base of onion-tomatoes and spices is made. The bread cubes are mixed with this masala base. As a result the bread cubes get coated with this tangy and spicy masala and tastes too good. Bread masala or masala bread recipe - A simple, quick and yummy snack made with bread and onion tomato masala.

Masala Bread is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Masala Bread is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have masala bread using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Masala Bread:

1. Prepare Half red onion chopped
2. Prepare 1 tomato chopped
3. Get Half cup frozen corn and peas mixef
4. Take Half bell pepper chopped
5. Get 1 carrot chopped
6. Get Salt
7. Take Tomato paste
8. Take Cooking oil
9. Make ready 2 bread slices (you can use the leftover top and bottom slice)
10. Make ready Mustard seeds
11. Take Green chilly

Masala bread was a baguette-shaped bread that was buttery and soft mixed with spices, it was tasty but I hated making the trek out to get this loaf. With all the traffic congestion in Bombay, it probably took me an hour and a half to two, to get this loaf of bread! Add the diced bread and quickly stir everything around, ensuring each piece of bread is coated with the masala mixture. Stirring constantly, cook the upma until the bread becomes crispy and lightly toasted.

Steps to make Masala Bread:

1. Roast 2 tablespoon peanuts in 1 teaspoon oil. Keep them aside.
2. Heat 2 tablespoon oil. Add 1 teaspoon mustard seeds. When they start popping, add all the vegetables.
3. Cook the vegetables for 2-3 minutes. Add salt, Add 1 tablespoon tomato paste. Mix well, and then add 1/4th cup of water.
4. Add chopped bread. Toss it well in the veggies, top up with the peanuts.
5. Ready to be eaten with a steaming cup of chai

Add the diced bread and quickly stir everything around, ensuring each piece of bread is coated with the masala mixture. Stirring constantly, cook the upma until the bread becomes crispy and lightly toasted. A different variety of bread masala is egg bread masala, in which you add scrambled egg to the otherwise bread masala. Bread masala is for those who dont eat eggs, or do not want to eat eggs at the given point of time. Masala Bread Toast - Iyengar Bakery Style recipe as it is known in the Iyengar bakeries is an open faced sandwich topped with sautéed onions, carrot, capsicum coated in Indian spices. iyengar bakery style masala toast recipe. scrumptious and delicious is this iyengar bakery style masala toast. the slightly tangy, spiced and faintly sweet veggie filling tastes too good with crisp toasted bread. making this masala bread toast is very easy and won't take much time. you can easily make for evening snacks.

So that is going to wrap it up for this exceptional food masala bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!