Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, double ka meetha( indian bread pudding). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pan-fried bread slices are dipped in a cardamom-scented syrup and simmered with milk, raisins, and nuts for a richly delicious Indian-style dessert. All Reviews for Indian Bread Pudding (Double Ka Meeta). Double ka meetha, Muzammil also known as Meetha , is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. Double Ka Meetha, is a Hyderabadi special dessert which is deep fried.but I have used Airfryer to fry my bread pieces.for the written recipe, please.

Double ka meetha( indian bread pudding) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Double ka meetha( indian bread pudding) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook double ka meetha( indian bread pudding) using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Double ka meetha( indian bread pudding):

1. Prepare 8 slice milk bread
2. Prepare 1 oil for deep frying
3. Prepare 2 cup sugar
4. Make ready 1 cup milk
5. Prepare 3 tbsp milk powder
6. Make ready 1/2 tsp cardamom powder
7. Make ready 1/4 tsp ground nutmeg
8. Prepare 3 tbsp chopped nuts
9. Prepare 1 tbsp butter or ghee
10. Make ready 1/4 tsp orange food colour( optional)
11. Get 1 fried chopped nuts for garnishing (optional)

This Indian version of bread pudding showcases the deliciousness of bread when it absorbs the richness of milk and. Khubani/ Qubani Ka Meetha is another famous Hyderabadi sweet dish made of dried Apricots. Hyderabadi famous sweet, with bread, also called as sahitukda is one of the must served recipe for Indian weedings. Complete instructions to make tasty Double Ka Meetha along with photos of each step, cooked by a homemaker and explained in a easy-to-follow manner.

Steps to make Double ka meetha( indian bread pudding):

1. Remove the edges of bread and cut them into cubes .. can cut 4 cubes in one slice..
2. Let these bread cubes dry in air over night…
3. Deep fry the bread cubes on medium flame till crispy golden in colour
4. Take a pan and fry chopped nuts in butter or ghee on medium flame ..
5. Add milk and sugar in the pan and stir well till the sugar is dissolved .. then add cardamom powder ,ground nutmeg ,food colour and milk powder and stir well.
6. Assemble the fried bread cubes in the pan and cover with a lid and put on low flame till the bread absorbs the sugar and milk syrup
7. Once the syrup is completely absorbed by bread you can remove it from the flame.
8. While serving you can garnish with fried chopped nuts

Hyderabadi famous sweet, with bread, also called as sahitukda is one of the must served recipe for Indian weedings. Complete instructions to make tasty Double Ka Meetha along with photos of each step, cooked by a homemaker and explained in a easy-to-follow manner. Note: If you like more ghee or want the sweet more tasty fry the slices in a pan with required Ghee so that bread slice completely absorbs as shown. Often served at weddings and celebrations, this bread pudding is a specialty of the Hyderabadi region and sees pan-fried bread slices soaked in cardamom-scented syrup. The name is derived from 'double roti' which was a term used for bread during the British colonial era.

So that’s going to wrap this up for this special food double ka meetha( indian bread pudding) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!