Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, single serving frozen mango sorbet cheesecake (no bake). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This No Bake Mango Cheesecake is a classic example of what started out as a cruisy week ending up in a whirlwind of mango pureed chaos / bliss. This Frozen Mango Cheesecake recipe is a delightful no bake cheesecake that would be perfect for a summer afternoon. It also has a hint of lime to add that extra little bit of flavour! This recipe is best made the day before.

Single Serving Frozen Mango Sorbet Cheesecake (no bake) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Single Serving Frozen Mango Sorbet Cheesecake (no bake) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have single serving frozen mango sorbet cheesecake (no bake) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Single Serving Frozen Mango Sorbet Cheesecake (no bake):

1. Get The Base
2. Make ready 100 g crushed digestive crackers
3. Get 90 g melted butter
4. Prepare The Filling
5. Take 150 g cream cheese
6. Get 1/2 cup natural Greek yogurt
7. Get Approx 1/2 cup of mango (pureed)
8. Take 20 g powdered sugar (quantity based on preferences)
9. Prepare 1/4 cup whipping cream

Combine graham cracker crumbs and melted butter. Mix cream cheese, cream, and sugar. Add gelatine to hot water until completely dissolved. This delicious tropical mango cheesecake is a no-bake wonder making it a great dessert for entertaining.

Steps to make Single Serving Frozen Mango Sorbet Cheesecake (no bake):

1. Crush the crackers and mix it with the butter. Line the bottom of each tin with a thin layer of crackers. Chill in freezer for 15 minutes.
2. Blend the mangoes into puree to be used later. Save a bit of meat to be cubed and used as decoration pieces on top of the cheesecake at the end.
3. Place cream cheese in a bowl and using a hand held mixer, whisk until fluffy. Then add in powdered sugar and yogurt. Mix everything well. After, add in the mango puree and mix everything until blended.
4. In another bowl, add in whipping cream and whisk until stiff peaks. Then add it into cream cheese mango mixture. Gently fold everything to combine.
5. Remove the pie crusts from the freezer. Scoop the fillings on top of the pie crust. When done, lightly drop the cheesecake tins onto the counter in up and down motion for a few times to flatten, even out, and remove any bubbles.
6. Place the cheesecake into the freezer for about 3 hours and it will be ready! Remove it from the freezer for about 5 minutes before attempting to eat it. Add some cubed mangoes on top, and enjoy!

Add gelatine to hot water until completely dissolved. This delicious tropical mango cheesecake is a no-bake wonder making it a great dessert for entertaining. Be sure to gently fold in the whipped cream, so as not to knock out too much of the air. This mango season start a new mango dessert tradition, with this perfectly lite sweet, melt-in-mouth creamy and moist mango cheesecake. There is no better way to say: Mangoes, I love you and wait for you every summer season!

So that’s going to wrap this up for this exceptional food single serving frozen mango sorbet cheesecake (no bake) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!