Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, frozen pea and spinach soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Add the stock defrosted sinach and peas. Cook partially covered until the peas are done. Add the potato and stock and simmer until the potato is very tender. Heat oil in a large saucepan over medium-high heat.

Frozen Pea and Spinach Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Frozen Pea and Spinach Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have frozen pea and spinach soup using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Frozen Pea and Spinach Soup:

1. Prepare 1 white onion
2. Make ready 1 tablespoon butter
3. Make ready 4 cups frozen peas, ideally petit pois (600g)
4. Get 2 veg stock cubes
5. Make ready Optional 1 large handful of spinach
6. Take 1/4 cup milk
7. Get Salt and pepper

When the mixture is hot, add the chopped onion and celery. Frozen peas, frozen spinach and fresh mint are the main ingredients in this fantastic minted sweet pea and spinach soup from the Silver Palate Cookbook. "This rich elegant soup is a perfect beginning for an important dinner." That's how Sheila Lukins and Julie Rosso, chef/author's of The Silver Palate Cookbook, describe this soup. Add a vegetable stock and bring to the boil. Add the peas and bring the mixture back up to a simmer.

Steps to make Frozen Pea and Spinach Soup:

1. Chop the onion and sauté in the butter over a medium until translucent, then crumble in the stock cubes and mix.
2. OPTIONAL Whilst the onion is sautéing, blend the spinach with 400ml of water [using a smoothie machine] to make a spinach water, otherwise use 550ml of water.
3. Pour the peas and blended spinach water (or 550ml of water) and simmer for 5 minutes or until the peas are cooked.
4. Blend the soup until smooth, mixing in the milk and seasoning with salt and pepper.
5. Serve with fresh bread and optionally a ribbon of cream or yoghurt.

Add a vegetable stock and bring to the boil. Add the peas and bring the mixture back up to a simmer. Reduce to a simmer and cover with a lid. Add the frozen spinach and heat through for five minutes or until defrosted. Allow to cool a bit and blend with a stick blender or transfer to a jug blender.

So that’s going to wrap it up for this special food frozen pea and spinach soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!