Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, brown rice porridge with frozen raspberries. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Brown rice porridge with frozen raspberries I've been experimenting making porridge with different cereals lately - quinoa, barley, corn, oatmeal and brown rice. Combine the rice, milk, vanilla and salt in medium pot and heat gently. The porridge should be nice and creamy. Combine the cooked brown rice, milk, blueberries, cinnamon, and honey in a small saucepan.

Brown rice porridge with frozen raspberries is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Brown rice porridge with frozen raspberries is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook brown rice porridge with frozen raspberries using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brown rice porridge with frozen raspberries:

1. Make ready 1/2 glass brown rice flakes
2. Take 1 glass water
3. Prepare 1 pinch salt
4. Make ready 1/2 glass milk (soy, oat, almond or dairy)
5. Prepare 1 slosh maple syrup (or honey, syrup, brown sugar…)
6. Make ready 1 handful frozen raspberries (optional)
7. Take 1 teaspoon seeds (optional)

In other words, perfect for crisp pre-spring mornings. I happened to have a mixture of frozen blackberries, blueberries, and black raspberries on hand, but you could use strawberries (chop them up a bit) or regular. This porridge also happens to be gluten free, so a great substitute for traditional oat porridge for all my gluten-intolerant friends. I love to top my rice porridge with frozen berries, banana and any other fruit I have.

Instructions to make Brown rice porridge with frozen raspberries:

1. Put the frozen raspberries in a bowl. Un-clump them if they have frozen in clusters.
2. Put the brown rice flakes in a small pan. Add the water and pinch of salt and heat gently, stirring as it bubbles
3. Once the rice flakes have absorbed all the water and are soft, add the milk, stir and leave for a minute or so more, stirring.
4. Once the porridge has this creamy texture, it's ready to serve
5. Pour the hot porridge over the raspberries - they will unfreeze in the heat of the porridge. Add maple syrup and seeds.
6. Enjoy and have a great day :-)

This porridge also happens to be gluten free, so a great substitute for traditional oat porridge for all my gluten-intolerant friends. I love to top my rice porridge with frozen berries, banana and any other fruit I have. Apple sauce, mango or stone fruit also add the perfect amount of freshness and sweetness. Save some time by preparing this recipe for Brown Rice Porridge with Mixed Berry Compote the night before. All that's left to do in the morning is cook and eat.

So that is going to wrap it up with this exceptional food brown rice porridge with frozen raspberries recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!