Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys homemade frozen lemonade concentrate, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Homemade Frozen Lemonade Concentrate, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vickys Homemade Frozen Lemonade Concentrate, GF DF EF SF NF is something which I’ve loved my whole life.

Great recipe for Vickys Homemade Frozen Lemonade Concentrate, GF DF EF SF NF. A lot of American recipes I've seen use canned frozen lemonade concentrate which is something we just don't get in Scotland. We added some lemon zest to our frozen lemonade but this is optional. I zested it pretty small and the blender broke it down even more.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys homemade frozen lemonade concentrate, gf df ef sf nf using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Homemade Frozen Lemonade Concentrate, GF DF EF SF NF:

1. Take 120 ml agave nectar / runny honey
2. Make ready 60 ml cold water
3. Make ready 240 ml lemon juice - around 6 - 8 lemons

Add fresh herbs such as basil, thyme, or mint to the blender before pulsing to add a refreshing savory note to your frozen vodka lemonade. Cool down with this easy frozen lemonade drink at your next picnic. Uses fresh lemon juice and is easily sweetened to your tastes. Yesterday I checked off an empty box on my bucket list.

Instructions to make Vickys Homemade Frozen Lemonade Concentrate, GF DF EF SF NF:

1. Heat the agave nectar / honey in a pan with the water until simmering
2. Take off the heat and let cool then stir in the lemon juice
3. Divide between 2 freezable containers that hold 240mls / 8oz and freeze. The concentrate can be happily stored there until needed
4. To use, run the container under warm water until the concentrate is easily removed. Drop it in a blender and fill the container it was in twice with water, adding the water to the blender - so you're diluting 2 parts water to 1 part concentrate. Blitz smooth, test and see if you need extra water or sweetener, instant homemade lemonade! Recipe can be doubled, trebled etc.

Uses fresh lemon juice and is easily sweetened to your tastes. Yesterday I checked off an empty box on my bucket list. All run at one time with my two little feet. What's better than a cold lemonade on a hot day? Even better when you can have a copycat version of a beloved chain restaurants frozen.

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