Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, leftover ham & frozen pea soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

And even though the recipe makes enough to feed a crowd, don't expect it to last more than one meal! —Marty Matthews, Clarksville, Tennessee. A leftover ham bone is simmered with vegetables, macaroni, and rice to create a hearty soup and family tradition after the holidays. The best part is that you can put it together the night before and just pop it in the oven the next. Slice leftover ham into thick pieces, then sprinkle it on a no-knead pizza dough with spinach, potatoes and mozzarella.

Leftover Ham & Frozen Pea Soup is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Leftover Ham & Frozen Pea Soup is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have leftover ham & frozen pea soup using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Leftover Ham & Frozen Pea Soup:

1. Make ready 1 tbsp oil
2. Get 1 onion, chopped
3. Make ready 2 cloves garlic, crushed
4. Make ready 1 litre ham stock. I use the stock from cooking a gammon joint but ham stock cubes are fine. Chicken or vegetable stock cubes are perfectly acceptable but will modify the taste
5. Make ready 1 medium potato, diced
6. Make ready 250 g cooked ham, diced
7. Prepare 600 g Frozen peas
8. Make ready 1 dollop per soup bowl crème fraîche
9. Make ready to taste Seasoning

We start by just reheating leftover ham slices and eating it as is. The rest of the flavor comes from braised greens and hot pepper sauce. Thankfully, there's little more versatile than leftover ham for turning into dozens of delicious dishes. So don't feel like all you're stuck with is a few cold cut sandwiches and a bone for making some split pea soup.

Instructions to make Leftover Ham & Frozen Pea Soup:

1. Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes or until soft.
2. Add the garlic, stir and fry for another minute.
3. Add 200g of the ham, the potato and the stock. Stir well and bring to the boil.
4. Add the frozen peas, stir and reduce to a simmer. Simmer for 20-25 minutes, stirring occasionally.
5. Remove from heat and whizz in a blender to get a smooth consistency.
6. Season to taste but go easy on the salt as ham stock can be salty.
7. Serve piping hot, distributing the remaining 50g of diced ham between the soup bowls and adding a small dollop of crème fraîche to each bowl.
8. Serve with granary bread or crusty rolls for a nourishing meal in itself.

Thankfully, there's little more versatile than leftover ham for turning into dozens of delicious dishes. So don't feel like all you're stuck with is a few cold cut sandwiches and a bone for making some split pea soup. For instance: you can butter up some biscuits and slap some ham between them for a delicious Southern-style app or snack. Embarrassing snacking habits aside, having leftover ham in the house means that we have dinner options for days. While there are some obvious things you can make with ham—split pea soup, scalloped potatoes and ham sandwiches come to mind—I wanted to share some of my favorite leftover ham ideas that veer away from these classic recipes.

So that’s going to wrap this up for this special food leftover ham & frozen pea soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!