Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, hot & sour instant ramen. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook hot & sour instant ramen using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hot & Sour Instant Ramen:

1. Get 1 serving Instant 'Soy Sauce' Ramen
2. Take Water *I added 500ml according to the instruction
3. Take Chilli Flakes as required
4. Take Some Vegetables and Asian Mushrooms of your choice
5. Get *Note: Today I used Black Fungus and Bok Choy. Other suggestions are Carrot, Garlic Chives, Shiitake, Bamboo Shoot, Spring Onion, etc. You only need a small amount
6. Take 2 tablespoons Rice Vinegar OR Dark Vinegar
7. Prepare 1 tablespoon Potato Starch Flour *mixed with 1 tablespoon Water
8. Make ready 1 Egg *whisked
9. Take Rāyu (Chilli Oil)

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Steps to make Hot & Sour Instant Ramen:

1. Place Water into a saucepan according to the instruction on the package, I added 500ml. Add Chilli Flakes and bring to the boil.
2. Cut Vegetables and Mushrooms into small pieces or thin strips. Cook Noodles and Vegetables in boiling Water over medium heat. *Note: Do not add any vegetables that can be cooked quickly, such as Garlic Chives. You should add them later.
3. When Noodles and Vegetables are almost cooked, add Soup Seasonings, Vinegar and any Vegetables that can be cooked quickly, and bring back to the boil.
4. Gradually add Potato Starch mixture and stir well. You don’t need to add all of it. When soup is thickened, add Egg and stir. Pour into a serving bowl, drizzle with Rāyu (Chilli Oil) as much as you like, and enjoy.

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So that’s going to wrap it up for this exceptional food hot & sour instant ramen recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!