Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, potato & leek soup with frozen pork gyozas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Potato & Leek Soup with frozen pork Gyozas is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Potato & Leek Soup with frozen pork Gyozas is something that I have loved my whole life. They’re fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato & leek soup with frozen pork gyozas using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Potato & Leek Soup with frozen pork Gyozas:

1. Get Splash olive oil
2. Make ready 2 Leeks
3. Get 4-6 Potatoes
4. Make ready 1 Onion (optional)
5. Prepare 900 ml vegetable stock
6. Make ready Salt and Pepper to season
7. Take 1 tbsp Crème Fraiche/natural yoghurt pp (optional)
8. Prepare 2-3 Frozen Gyozas pp (optional) see my Gyoza recipe

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Steps to make Potato & Leek Soup with frozen pork Gyozas:

1. Heat pan with olive oil and put in with chopped leeks and onions. Fry off for 5-10 mins before adding potatoes and cook for 2-3 minutes.
2. Add vegetable stock and season well. Bring to boil then simmer on low heat for 20-30 mins. if adding frozen Gyozas, boil for few mins before setting aside.
3. Allow to cool slightly then blitz in food processor and warm gently again in clean pan. Check seasoning and stir through crème Fraiche/yoghurt if adding. Add Gyozas and serve.

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