Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, frozen strawberry dessert. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

In a small bowl, combine the first four ingredients. Contest-Winning Strawberry Cheesecake Ice Cream Light and refreshing, this dreamy, creamy dessert is perfect for steamy afternoons. Great for scooping into cones, the frozen fluff won't melt as fast as regular ice cream. This refreshing, creamy, frozen dessert made with fresh strawberries and a crunchy graham cracker layer, topped with graham cracker crumbs is very quick and easy to prepare.

Frozen strawberry dessert is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Frozen strawberry dessert is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook frozen strawberry dessert using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Frozen strawberry dessert:

1. Prepare 225 g digestives biscuits made into crumbs
2. Get 170 g unsalted butter melted
3. Get 6 TBSP granulated sugar
4. Take 225 g cream cheese
5. Prepare 1 can sweetened condensed milk
6. Make ready 1 TSP vanilla extract
7. Prepare 240 g whipping cream
8. Get 1 cup diced strawberries
9. Get 2 1//2 cups whole strawberries

This dessert makes a pretty presentation with flecked strawberry bits in the pinkish hue filling. Spread strawberry mixture on top of crumbs. Cover tightly and keep in freezer until time to serve, at least an hour. Garnish each square with fresh strawberries and promptly return to freezer any unused portion.

Instructions to make Frozen strawberry dessert:

1. Butter a 9 x 13-inch pan. Set aside.
2. In a medium dish combine crumbs, sugar, mix and then add melted butter, mixing it well.
3. Divide the mixture and cover the bottom of a 9X13 inch pan, save the rest for later.
4. Place the whole strawberries in a blender, and puree for about 1-2 minutes until completely smooth. Set aside.
5. In a medium dish beat heavy whipping cream at medium speed for about 5 minutes, until stiff peaks form. Set aside.
6. In a large dish beat cream cheese and powdered sugar at a low speed, until creamy, then add condensed milk, vanilla, and pureed strawberries and beat until combined.
7. Add whipped cream beat until well combined. - Fold in diced strawberries. Spread over the biscuit layer. - Sprinkle with the rest of the crumbs.
8. Place it in the freezer for at least 5 hours to have the best result and remove 20/30 minutes before serving.

Cover tightly and keep in freezer until time to serve, at least an hour. Garnish each square with fresh strawberries and promptly return to freezer any unused portion. For the frosting, be sure to thaw and drain the frozen strawberries before whipping them into the frosting, otherwise it will turn out too thin. This post may contain affiliate links. I love recipes where they require little to no baking especially when it's summer.

So that’s going to wrap it up with this exceptional food frozen strawberry dessert recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!