Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, custom made fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Use rice cooker to steem rice. Use as much or little depending on how many people are going to eat. After the rice is stemmed put in frying pan with a little bit of coocking oil. Fried rice is a quick and delicious way to transform leftovers into something delicious!

Custom made fried rice is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Custom made fried rice is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook custom made fried rice using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Custom made fried rice:

1. Take rice & water
2. Make ready 4 cup rice
3. Prepare meat
4. Prepare 1/3 lb pork belly
5. Make ready vegetables
6. Take 3/4 pinch green beans
7. Take 3/4 pinch corn
8. Prepare 3/4 pinch green onion
9. Take 3/4 pinch sliced carrots
10. Make ready sauce
11. Make ready 1/2 tbsp fish sauce
12. Get 2/3 tbsp soy sauce
13. Prepare spices
14. Make ready 3/4 pinch salt
15. Get 3/4 pinch pepper

Before you silently judge me for this arrogance, know this: Behind this hubris lies the wisdom of my Chinese in-laws. When first dating my now-husband, I would fly to Seattle to visit his parents, and our family time would be spent with me taking copious notes on an iPad while they attempted to teach me to cook their family dishes. The real secret to good fried rice is starting with old rice. If you make a pot of rice and immediately fry it, your rice will be clumpy, and never getting as crispy as you want it to be.

Instructions to make Custom made fried rice:

1. Use rice cooker to steem rice. Use as much or little depending on how many people are going to eat.
2. Boil the pork a little.
3. After the rice is stemmed put in frying pan with a little bit of coocking oil.
4. Add the soy sauce and fish sauce
5. Add all the veggies & meats and start frying.

The real secret to good fried rice is starting with old rice. If you make a pot of rice and immediately fry it, your rice will be clumpy, and never getting as crispy as you want it to be. Fried rice isn't meant to be knife-and-fork food. For easy cooking and eating, cut up ingredients into small, thin pieces. Master chef John shows you how to cook the perfect fried rice at home.

So that is going to wrap it up for this special food custom made fried rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!